Roger Horowitz
Roger Horowitz is a New York-born business, technology, and
labor historian. He is an expert on
food history, and has written about meat production and consumption in the United States. He is the director of the Center for the History of Business, Technology, and Society at the
Hagley Museum and Library where he manages programs encouraging the use of Hagley's research collections in
business,
political, and
social history. There, he also develops and organizes annual academic conferences, public lectures, and seminar series. He also works as an adjunct professor at the
University of Delaware Department of History as well as an independent consultant on
oral history.
Provided by Wikipedia