Eating right in the Renaissance

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Bibliografske podrobnosti
Glavni avtor:	Albala, Ken, 1964-
Korporativna značnica:	ebrary, Inc
Format:	Elektronski eKnjiga
Jezik:	English
Izdano:	Berkeley : University of California Press, c2002.
Serija:	California series in food and culture ; 2.
Teme:	Food habits > Europe > History. Gastronomy. Electronic books.
Online dostop:	An electronic book accessible through the World Wide Web; click to view
Oznake:	Označite Brez oznak, prvi označite!

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