Encarnación's kitchen Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /

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Bibliographic Details
Main Author:	Pinedo, Encarnación, b. 1848
Corporate Author:	ebrary, Inc
Other Authors:	Strehl, Dan
Format:	Electronic eBook
Language:	English Spanish
Published:	Berkeley : University of California Press, c2003.
Series:	California studies in food and culture.
Subjects:	Cooking, Mexican. Cookbooks > California. Cooking > California. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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