Engineering Interventions in Foods and Plants /

Engineering Interventions in Foods and Plants /

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"With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerg...

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Bibliographic Details
Main Author: Verma, Deepak Kumar (Author)
Other Authors: Goyal, Megh R. (Editor)
Format: Electronic eBook
Language:English
Published: Apple Academic Press, 2017.
Edition:First edition.
Series:Innovations in Agricultural & Biological Engineering
Subjects:
Agricultural processing.
Food > Technological innovations.
Plant products > Technological innovations.
TECHNOLOGY & ENGINEERING > Agriculture > General.
TECHNOLOGY & ENGINEERING > Food Science.
Agriculture
AGRICULTUREnetBASE
FOODnetBASE
Product Development
SCI-TECHnetBASE
STMnetBASE
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