A pinch of culinary science : boiling an egg inside out and other kitchen tales /
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
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| Main Authors: | , |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor & Francis Group,
2019.
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| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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A pinch of culinary science : boiling an egg inside out and other kitchen tales /