Engineering practices for milk products : dairyceuticals, novel technologies, and quality /
"While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume, Engineering Practices for Milk Products:...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oakville, ON, Canada ; Palm Bay, Florida, USA :
Apple Academic Press,
2019.
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| Series: | Innovations in agricultural and biological engineering
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| Subjects: | |
| Online Access: | Taylor & Francis OCLC metadata license agreement |
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Engineering practices for milk products : dairyceuticals, novel technologies, and quality /