From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
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Format: | Electronisk eBog |
Sprog: | English |
Udgivet: |
Akron, Ohio :
University of Akron Press,
2016.
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Serier: | &Law.
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Fag: | |
Online adgang: | An electronic book accessible through the World Wide Web; click to view |
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