Medieval flavors : food, cooking, and the table /

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Bibliographic Details
Main Author:	Montanari, Massimo, 1949- (Author)
Other Authors:	Brombert, Beth Archer (Translator)
Format:	Electronic eBook
Language:	English
Published:	New York, New York : Columbia University Press, 2015.
Series:	Arts and traditions of the table.
Subjects:	Food > Europe > History > To 1500. Food habits > Europe > History > To 1500. Cooking, Medieval. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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