Food safety management in China a perspective from food quality control system /

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Bibliographic Details
Main Author:	Zhou, Jiehong
Corporate Author:	ebrary, Inc
Other Authors:	Jin, Shaosheng
Format:	Electronic eBook
Language:	English
Published:	Singapore : World Scientific Pub. Co., 2013.
Subjects:	Food > China > Safety measures. Food handling > China > Safety measures. Food industry and trade > Sanitation > China. Food industry and trade > Quality control > China. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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