Promoting non-animal protein sources in sub-Saharan Africa an interdisciplinary study /

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Bibliografiska uppgifter
Institutionell upphovsman:	ebrary, Inc
Övriga upphovsmän:	Bako, Sunday Paul, Olwari, Frank
Materialtyp:	Elektronisk E-bok
Språk:	English
Publicerad:	Frankfurt am Main : Lang, c2011.
Serie:	Studies in sub-Saharan Africa, v. 5
Ämnen:	Plant proteins as food > Africa, Sub-Saharan. Plant proteins > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Soy proteins > Africa, Sub-Saharan. Electronic books.
Länkar:	An electronic book accessible through the World Wide Web; click to view
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