Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and they are a critical component...
שמור ב:
| Corporate Authors: | , , |
|---|---|
| פורמט: | אלקטרוני ספר אלקטרוני |
| שפה: | English |
| יצא לאור: |
Geneva : Rome :
World Health Organization ; Food and Agriculture Organization of the United Nations,
2008.
|
| סדרה: | Microbiological risk assessment series ;
14. |
| נושאים: | |
| גישה מקוונת: | An electronic book accessible through the World Wide Web; click to view |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|
הוספת תג 
Microbiological hazards in fresh leafy vegetables and herbs meeting report.