Muscle development of livestock animals physiology, genetics, and meat quality /

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Bibliographic Details
Corporate Author:	ebrary, Inc
Other Authors:	Pas, M. F. W. te, Everts, M. E., Haagsman, H. P.
Format:	Electronic eBook
Language:	English
Published:	Cambridge, Mass., USA ; Wallingfrod, Oxon, UK : CABI Pub., c2004.
Subjects:	Veterinary physiology. Muscles > Physiology. Livestock > Genetics. Meat > Quality. Electronic books.
Online Access:	An electronic book accessible through the World Wide Web; click to view
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