Food literacy : key concepts for health and education /

Food literacy : key concepts for health and education /

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Bibliographic Details
Main Author: Vidgen, Helen (Author, Editor)
Format: Book
Language:English
Published: New York : Routledge, 2016.
Series:Routledge studies in food, society and the environment
Subjects:
Food habits > Social aspects.
Nutrition > Social aspects.
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