Ethical Traceability and Communicating Food

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Bibliographic Details
Main Author:	Coff, Christian
Corporate Author:	SpringerLink (Online service)
Other Authors:	Barling, David, Korthals, Michiel, Nielsen, Thorkild
Format:	Electronic eBook
Language:	English
Published:	Dordrecht : Springer Netherlands, 2008.
Series:	The International Library of Environmental, Agricultural and Food Ethics, 15
Subjects:	Philosophy (General). Ethics. Technology > Philosophy. Sociology. Philosophy. Philosophy of Technology.
Online Access:	http://dx.doi.org/10.1007/978-1-4020-8524-6
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