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  1. 161
    Browning, Victorian poetics and the romantic legacy challenging the personal voice /

    Browning, Victorian poetics and the romantic legacy challenging the personal voice / by Martens, Britta, 1973-

    Published 2011
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  2. 162
    Browning's beginnings the art of disclosure /

    Browning's beginnings the art of disclosure / by Tucker, Herbert F.

    Published 1980
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  3. 163
    The pepper trail history & recipes from around the world /

    The pepper trail history & recipes from around the world / by Andrews, Jean

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  4. 164
    Italian cuisine a cultural history /

    Italian cuisine a cultural history / by Capatti, Alberto, 1944-

    Published 2003
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  5. 165
    Common edible mushrooms

    Common edible mushrooms by Christensen, Clyde Martin, 1905-

    Published 1943
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  6. 166
    Becoming immortal combining cloning and stem-cell therapy /

    Becoming immortal combining cloning and stem-cell therapy / by Shostak, Stanley

    Published 2002
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  7. 167
    Popes, peasants and shepherds recipes and lore from Rome to Lazio /

    Popes, peasants and shepherds recipes and lore from Rome to Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
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  8. 168
    Feasts and fasts : a history of food in India /

    Feasts and fasts : a history of food in India / by Sen, Colleen Taylor

    Published 2015
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  9. 169
    Becoming immortal combining cloning and stem-cell therapy /

    Becoming immortal combining cloning and stem-cell therapy / by Shostak, Stanley

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  10. 170
    Popes, peasants and shepherds recipes and lore from Rome to Lazio /

    Popes, peasants and shepherds recipes and lore from Rome to Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  11. 171
    Feasts and fasts : a history of food in India /

    Feasts and fasts : a history of food in India / by Sen, Colleen Taylor

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
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  12. 172
    Food culture in Germany

    Food culture in Germany by Heinzelmann, Ursula

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
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  13. 173
    Food culture in Belgium

    Food culture in Belgium by Scholliers, Peter

    Published 2009
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  14. 174
    Selections from Eliza Leslie

    Selections from Eliza Leslie by Leslie, Eliza, 1787-1858

    Published 2011
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  15. 175
    The kitchen as laboratory reflections on the science of food and cooking /

    The kitchen as laboratory reflections on the science of food and cooking /

    Published 2012
    An electronic book accessible through the World Wide Web; click to view
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  16. 176
    The pepper trail history & recipes from around the world /

    The pepper trail history & recipes from around the world / by Andrews, Jean

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  17. 177
    Italian cuisine a cultural history /

    Italian cuisine a cultural history / by Capatti, Alberto, 1944-

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  18. 178
    Common edible mushrooms

    Common edible mushrooms by Christensen, Clyde Martin, 1905-

    Published 1943
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  19. 179
    Food culture in Germany

    Food culture in Germany by Heinzelmann, Ursula

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
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  20. 180
    Food culture in Belgium

    Food culture in Belgium by Scholliers, Peter

    Published 2009
    An electronic book accessible through the World Wide Web; click to view
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