অনুসন্ধান ফলাফলগুলি - World Health Organization ; Food and Agriculture Organization of the United Nations,
প্রস্তাবিত প্রসঙ্গ আপনার সার্চের মধ্যে
প্রস্তাবিত প্রসঙ্গ আপনার সার্চের মধ্যে
- Food 4
- Food contamination 4
- Health risk assessment 4
- Microbiology 4
- Risk assessment 2
- Toxicology 2
- Broilers (Chickens) 1
- Carotenoids 1
- Edible greens 1
- Eggs as food 1
- Environmental aspects 1
- Food additives 1
- Food industry and trade 1
- Foodborne diseases 1
- Herbs 1
- Oysters 1
- Pathogens 1
- Pesticide residues in food 1
- Pesticides 1
- Risk management 1
- Salmonella 1
- Salmonella enteritidis 1
- Salmonella infections in poultry 1
- Standards 1
- Vibrio vulnificus 1
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1
Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
প্রকাশিত 2002“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ -
2
Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...
প্রকাশিত 2004“…World Health Organization : Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
বৈদ্যুতিক কনফারেন্স প্রসিডিং বৈদ্যুতিন গ্রন্থ -
3
Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
প্রকাশিত 2005“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ -
4
Exposure assessment of microbiological hazards in food guidelines /
প্রকাশিত 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ -
5
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
প্রকাশিত 2008“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ -
6
Risk characterization of microbiological hazards in food guidelines.
প্রকাশিত 2009“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ -
7
Safety evaluation of certain food additives and contaminants
প্রকাশিত 2010“…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
An electronic book accessible through the World Wide Web; click to view
বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ -
8
Codex Alimentarius Commission : procedural manual.
প্রকাশিত 2013“…Food and Agriculture Organization of the United Nations : World Health Organization,…”
An electronic book accessible through the World Wide Web; click to view
বৈদ্যুতিক বৈদ্যুতিন গ্রন্থ