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  1. 51101

    The science and technology of chapatti and other Indian flatbreads / by Banerji, Anamika, Ananthanarayan, Laxmi, Lele, S. S. (Smita S.)

    Published 2020
    Table of Contents: “…Introduction to Indian flatbreads -- Preparation of chapatti, other flatbreads and ingredients used -- Characteristics and rheology of chapatti/flatbread dough -- Chapatti/flatbread characteristics, measurement and factors affecting -- Staling of chapatti and other Indian flatbreads -- Nutritional and quality improvements in chapatti and other flatbreads -- Preservation of ready- to- cook (RTC) and ready- to- eat (RTE) chapatti and other flatbreads -- Automation and mechanization in chapatti/flatbread preparation -- Atta formulations and new product development.…”
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
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  10. 51110
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  13. 51113

    Mathematical principles of the Internet. by Bhatnagar, Nirdosh

    Published 2019
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  14. 51114

    Austrian economics, money and finance / by Mayer, Thomas, 1954-

    Published 2018
    Click here to view.
    eBook
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