Resultados de búsqueda - IFT Press ; Blackwell Pub.,

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  1. 1

    Biofilms in the food environment

    Publicado 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  2. 2

    Packaging for nonthermal processing of food

    Publicado 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  3. 3

    Multivariate and probabilistic analyses of sensory science problems por Meullenet, J.-F. (Jean-Francois), 1968-

    Publicado 2007
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  4. 4

    Regulation of functional foods and nutraceuticals a global perspective /

    Publicado 2005
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  5. 5

    High pressure processing of foods

    Publicado 2007
    “…Blackwell Pub. ; IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  6. 6

    Microbiology and technology of fermented foods por Hutkins, Robert W. (Robert Wayne)

    Publicado 2006
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook
  7. 7

    Nondestructive testing of food quality

    Publicado 2008
    “…Blackwell Pub./IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electrónico eBook