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  1. 1
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    Coffee emerging health effects and disease prevention /

    Published 2012
    “…IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
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    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
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  3. 3
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    Packaging for nonthermal processing of food

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
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  4. 4
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    Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
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  5. 5
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    Regulation of functional foods and nutraceuticals a global perspective /

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
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  6. 6
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    High pressure processing of foods

    Published 2007
    “…Blackwell Pub. ; IFT Press,…”
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  7. 7
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    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
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  8. 8
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    Nondestructive testing of food quality

    Published 2008
    “…Blackwell Pub./IFT Press,…”
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  9. 9
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    Improving import food safety

    Published 2013
    “…IFT Press : Wiley-Blackwell,…”
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  10. 10
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    Food oligosaccharides : production, analysis, and bioactivity /

    Published 2014
    “…IFT Press : Wiley-Blackwell,…”
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  11. 11
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    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia

    Published 2016
    “…IFT Press : Wiley Blackwell,…”
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