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  1. 1
    Coffee emerging health effects and disease prevention /

    Coffee emerging health effects and disease prevention /

    Published 2012
    “…IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Coffee emerging health effects and disease prevention /

    Coffee emerging health effects and disease prevention /

    Published 2012
    “…IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  3. 3
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Multivariate and probabilistic analyses of sensory science problems

    Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Regulation of functional foods and nutraceuticals a global perspective /

    Regulation of functional foods and nutraceuticals a global perspective /

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    High pressure processing of foods

    High pressure processing of foods

    Published 2007
    “…Blackwell Pub. ; IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Microbiology and technology of fermented foods

    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    “…Blackwell Pub./IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Improving import food safety

    Improving import food safety

    Published 2013
    “…IFT Press : Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Food oligosaccharides : production, analysis, and bioactivity /

    Food oligosaccharides : production, analysis, and bioactivity /

    Published 2014
    “…IFT Press : Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Food carotenoids : chemistry, biology and technology /

    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia

    Published 2016
    “…IFT Press : Wiley Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Improving import food safety

    Improving import food safety

    Published 2013
    “…IFT Press : Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
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  14. 14
    Food oligosaccharides : production, analysis, and bioactivity /

    Food oligosaccharides : production, analysis, and bioactivity /

    Published 2014
    “…IFT Press : Wiley-Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  15. 15
    Food carotenoids : chemistry, biology and technology /

    Food carotenoids : chemistry, biology and technology / by Rodriguez-Amaya, Delia

    Published 2016
    “…IFT Press : Wiley Blackwell,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  16. 16
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  17. 17
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 18
    Multivariate and probabilistic analyses of sensory science problems

    Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 19
    Regulation of functional foods and nutraceuticals a global perspective /

    Regulation of functional foods and nutraceuticals a global perspective /

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  20. 20
    High pressure processing of foods

    High pressure processing of foods

    Published 2007
    “…Blackwell Pub. ; IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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