Search Results - Food and agriculture organization of the united nations,

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  1. 1
    Investing in agriculture for a better future /

    Investing in agriculture for a better future /

    Published 2012
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  2. 2
    Resilient livelihoods : disaster risk reduction for food and nutrition security /

    Resilient livelihoods : disaster risk reduction for food and nutrition security /

    Published 2013
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  3. 3
    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Guidance note : integrating the right to adequate food into food and nutrition security programmes /

    Published 2013
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  4. 4
    Exposure assessment of microbiological hazards in food guidelines /

    Exposure assessment of microbiological hazards in food guidelines /

    Published 2008
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  5. 5
    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

    Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

    Published 2002
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  6. 6
    World Congress on Communication For Development lessons, challenges, and the way forward /

    World Congress on Communication For Development lessons, challenges, and the way forward /

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /

    Vitamin and mineral requirements in human nutrition [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 /

    Published 2004
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  8. 8
    FAO statistical yearbook 2013 : World food and agriculture.

    FAO statistical yearbook 2013 : World food and agriculture.

    Published 2013
    “…Food and Agriculture Organization of the United Nations yearbook. …”
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  9. 9
    Gender in agriculture sourcebook

    Gender in agriculture sourcebook

    Published 2009
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  10. 10
    Organic agriculture : African experiences in resilience and sustainability /

    Organic agriculture : African experiences in resilience and sustainability /

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    The state of food and agriculture : 2013: food systems for better nutrition.

    The state of food and agriculture : 2013: food systems for better nutrition.

    Published 2013
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  12. 12
    Estado de la inseguridad alimentaria en el mundo, 1999

    Estado de la inseguridad alimentaria en el mundo, 1999

    Published 1999
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  13. 13
    Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)

    Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)

    Published 2001
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  14. 14
    Report of the panel of eminent experts on ethics in food and agriculture

    Report of the panel of eminent experts on ethics in food and agriculture

    Published 2001
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  15. 15
    Review of basic food policies.

    Review of basic food policies.

    Published 2001
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  16. 16
    GAIN methodology : diagnosis and design of change processes within producer organizations /

    GAIN methodology : diagnosis and design of change processes within producer organizations / by Elbehri, Aziz

    Published 2013
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  17. 17
    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    Published 2013
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  18. 18
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2006
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  19. 19
    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2010
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  20. 20
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2013
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