Showing 81 - 100 results of 136 for search 'Food and agriculture organization of the united nations,', query time: 0.03s Refine Results
  1. 81

    Estado de la inseguridad alimentaria en el mundo, 1999

    Published 1999
    “…Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 82

    Glossary of biotechnology and genetic engineering

    Published 1999
    “…Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 83

    The State of food insecurity in the world, 1999

    Published 1999
    “…Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 84

    Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)

    Published 2001
    “…Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 85

    Drug management and parasite resistance in bovine trypanosomiasis in Africa by Geerts, S. (Stanny)

    Published 1998
    “…Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 86

    Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)

    Published 2001
    “…Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 87

    The state of food insecurity in the world 2001 food insecurity : when people live with hunger and fear starvation.food insecurity.

    Published 2001
    “…Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 88

    Enterobacter sakazakii and salmonella in powdered infant formula meeting report.

    Published 2006
    “…Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 89

    Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

    Published 2002
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 90

    Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesti...

    Published 2004
    “…World Health Organization : Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  11. 91

    Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

    Published 2005
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 92

    Exposure assessment of microbiological hazards in food guidelines /

    Published 2008
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 93

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 94

    Risk characterization of microbiological hazards in food guidelines.

    Published 2009
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 95

    Safety evaluation of certain food additives and contaminants

    Published 2010
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 96

    Codex Alimentarius Commission : procedural manual.

    Published 2013
    “…Food and Agriculture Organization of the United Nations : World Health Organization,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 97

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 98

    Risk characterization of microbiological hazards in food guidelines.

    Published 2009
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 99

    Safety evaluation of certain food additives and contaminants

    Published 2010
    “…World Health Organization ; Food and Agriculture Organization of the United Nations,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 100

    Codex Alimentarius Commission : procedural manual.

    Published 2013
    “…Food and Agriculture Organization of the United Nations : World Health Organization,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook