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  1. 1
    Open dating of foods

    Open dating of foods by Labuza, Theodore Peter, 1940-

    Published 2001
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Design and analysis of sensory optimization

    Design and analysis of sensory optimization by Gacula, Maximo C.

    Published 1993
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Published 1999
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  4. 4
    Viewpoints and controversies in sensory science and consumer product testing

    Viewpoints and controversies in sensory science and consumer product testing by Moskowitz, Howard R.

    Published 2003
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Dry-cured meat products

    Dry-cured meat products by Toldrá, Fidel

    Published 2002
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  6. 6
    Open dating of foods

    Open dating of foods by Labuza, Theodore Peter, 1940-

    Published 2001
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Design and analysis of sensory optimization

    Design and analysis of sensory optimization by Gacula, Maximo C.

    Published 1993
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

    Published 1999
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
    Save to List
    Saved in:
  9. 9
    Viewpoints and controversies in sensory science and consumer product testing

    Viewpoints and controversies in sensory science and consumer product testing by Moskowitz, Howard R.

    Published 2003
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Dry-cured meat products

    Dry-cured meat products by Toldrá, Fidel

    Published 2002
    “…Food & Nutrition Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
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  11. 11
    Nutraceuticals designer foods III garlic, soy and licorice /

    Nutraceuticals designer foods III garlic, soy and licorice /

    Published 1997
    “…Food & Nutrition Press, Inc.,…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Nutraceuticals designer foods III garlic, soy and licorice /

    Nutraceuticals designer foods III garlic, soy and licorice /

    Published 1997
    “…Food & Nutrition Press, Inc.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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