Search Results - E6B~

  1. 161

    Sustained by eating, consumed by eating right reflections, rhymes, rants, and recipes / by Ball, Eric L., 1970-

    Published 2013
    Table of Contents: “…Prologue: Report to Euphrosynos -- Salad Yard Rebellion -- Garden Soil, Psychological Dirt -- Hunting for Mushrooms and Total Freedom -- The Other Side of the Family -- Family Farmer Funeral -- I Get By With a Little Help from My Parents -- The Kid from the Country Goes Continental -- Meet the Parents -- Recipes -- Cheesy Coincidence -- Cretan Flesh, Cretan Spirit -- Impromptu Gatherings -- One Dream Ends, Another Begins -- Kitchen Apprentice -- Cooking Cretan in the U.S. -- Kitchen Apprentice Redux -- Love-of-hosting-others -- The Vine, More-than-one Way -- The End of Nostalgia -- Birthdays, Inc. -- Food and Health -- Thanks, But No Thanks -- Personal, Political, Environmental -- Hot Tempers -- Epilogue: "Happy Name Day, Euphrosynos."…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 162

    General chemistry : solutions manual / by Ebbing, Darrell D.

    Published 1996
    Book
  3. 163

    General chemistry : solutions manual / by Ebbing, Darrell D.

    Published 1996
    Book
  4. 164
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  6. 166

    No longer at ease / by Achebe, Chinua

    Published 2008
    Book
  7. 167

    No longer at ease / by Achebe, Chinua

    Published 2002
    Book
  8. 168

    No longer at ease / by Achebe, Chinua

    Published 1992
    Book
  9. 169

    Eat to win : the sports nutrition bible / by Haas, Robert, 1948-

    Published 1983
    Book
  10. 170

    No longer at ease / by Achebe, Chinua

    Published 1966
    Book
  11. 171

    Eat with joy : redeeming God's gift of food / by Stone, Rachel Marie, 1981-

    Published 2013
    Table of Contents: “…Conflicted eating: our complicated relationship with food -- Joyful eating: God's intent for how we relate to food -- Generous eating: serving the needy, loving our neighbors -- Communal eating: how meals bring us together -- Restorative eating: how eating together heals -- Sustainable eating: wise choices in stewarding the land -- Creative eating: food preparation as culture making -- Redemptive eating: putting best practices together in the real world.…”
    Book
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  18. 178

    L'eau gérer localement / by Brooks, David B.

    Published 2002
    “…En focus, du chercheur au décideur…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 179

    Everyone eats understanding food and culture / by Anderson, Eugene N. (Eugene Newton), 1941-

    Published 2005
    Table of Contents: “…Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 180