Search Results - Buddhism in Central Asia

The spread of Buddhism

Subjects: An electronic book accessible through the World Wide Web; click to view

The spread of Buddhism

Subjects: An electronic book accessible through the World Wide Web; click to view

The Monastery Rules : Buddhist Monastic Organization in Pre-Modern Tibet / by Jansen, Berthe, 1980-

Subjects: Full text available:

The Monastery Rules : Buddhist Monastic Organization in Pre-Modern Tibet / by Jansen, Berthe, 1980-

Subjects: Full text available:

Early Buddhist transmission and trade networks mobility and exchange within and beyond the northwestern borderlands of South Asia / by Neelis, Jason Emmanuel

Table of Contents: “…Initial Phases of the Establishment of Buddhist Communities in Early India ; Legacy of the Mauryans: Asoka as Dharmaraja ; Migrations, Material Exchanges, and Cross-Cultural Transmission in Northwestern Contact Zones ; Saka Migrants and Mediators between Central Asia and South Asia ; Dynamics of Mobility during the Kusana Period ; Shifting Networks of Political Power and Institutional Patronage during the Gupta Period ; Cross-Cultural Transmission between South Asia and Central Asia, ca. 500-1000 CE -- Trade Networks in Ancient South Asia ; Northern Route (Uttarapatha) ; Southern Route (Daksinapatha) ; Seaports and Maritime Routes across the Indian Ocean -- Old Roads in the Northwestern Borderlands ; Environmental Conditions for Buddhist Transmission in Gandhara ; Gandharan Material and Literary Cultures ; Gandharan Nodes and Networks ; Routes of Buddhist Missionaries and Pilgrims to and from Gandhara ; Domestication of Gandharan Buddhism -- Capillary Routes of the Upper Indus. …”
An electronic book accessible through the World Wide Web; click to view

Early Buddhist transmission and trade networks mobility and exchange within and beyond the northwestern borderlands of South Asia / by Neelis, Jason Emmanuel

Table of Contents: “…Initial Phases of the Establishment of Buddhist Communities in Early India ; Legacy of the Mauryans: Asoka as Dharmaraja ; Migrations, Material Exchanges, and Cross-Cultural Transmission in Northwestern Contact Zones ; Saka Migrants and Mediators between Central Asia and South Asia ; Dynamics of Mobility during the Kusana Period ; Shifting Networks of Political Power and Institutional Patronage during the Gupta Period ; Cross-Cultural Transmission between South Asia and Central Asia, ca. 500-1000 CE -- Trade Networks in Ancient South Asia ; Northern Route (Uttarapatha) ; Southern Route (Daksinapatha) ; Seaports and Maritime Routes across the Indian Ocean -- Old Roads in the Northwestern Borderlands ; Environmental Conditions for Buddhist Transmission in Gandhara ; Gandharan Material and Literary Cultures ; Gandharan Nodes and Networks ; Routes of Buddhist Missionaries and Pilgrims to and from Gandhara ; Domestication of Gandharan Buddhism -- Capillary Routes of the Upper Indus. …”
An electronic book accessible through the World Wide Web; click to view

Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

Table of Contents: “…Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.…”
An electronic book accessible through the World Wide Web; click to view

Cuisine and empire : cooking in world history / by Laudan, Rachel, 1944-

Table of Contents: “…Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.…”
An electronic book accessible through the World Wide Web; click to view