Search Results - Blackwell Pub. ; IFT Press,

Suggested Topics within your search.
  • Showing 1 - 14 results of 14
Refine Results
  1. 1
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  2. 2
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  3. 3
    Multivariate and probabilistic analyses of sensory science problems

    Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  4. 4
    Regulation of functional foods and nutraceuticals a global perspective /

    Regulation of functional foods and nutraceuticals a global perspective /

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  5. 5
    High pressure processing of foods

    High pressure processing of foods

    Published 2007
    “…Blackwell Pub. ; IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  6. 6
    Microbiology and technology of fermented foods

    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  7. 7
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    “…Blackwell Pub./IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 8
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  9. 9
    Packaging for nonthermal processing of food

    Packaging for nonthermal processing of food

    Published 2007
    “…Blackwell Pub. : IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  10. 10
    Multivariate and probabilistic analyses of sensory science problems

    Multivariate and probabilistic analyses of sensory science problems by Meullenet, J.-F. (Jean-Francois), 1968-

    Published 2007
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  11. 11
    Regulation of functional foods and nutraceuticals a global perspective /

    Regulation of functional foods and nutraceuticals a global perspective /

    Published 2005
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  12. 12
    High pressure processing of foods

    High pressure processing of foods

    Published 2007
    “…Blackwell Pub. ; IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  13. 13
    Microbiology and technology of fermented foods

    Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

    Published 2006
    “…IFT Press ; Blackwell Pub.,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  14. 14
    Nondestructive testing of food quality

    Nondestructive testing of food quality

    Published 2008
    “…Blackwell Pub./IFT Press,…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

Search Tools: