Search Results - "nutraceuticals"
Suggested Topics within your search.
Suggested Topics within your search.
- Functional foods 18
- Biotechnology 8
- Food 6
- Nutrition 6
- Food industry and trade 4
- Algae as food 2
- Alternative medicine 2
- Analysis 2
- Antioxidants 2
- Biomedical engineering 2
- Botanical chemistry 2
- Cereals as food 2
- Chromium 2
- Degeneration (Pathology) 2
- Diet therapy 2
- Dietary supplements 2
- Drink concentrates 2
- Environmental aspects 2
- Extraction (Chemistry) 2
- Food additives 2
- Food habits 2
- Functional genomics 2
- Garlic 2
- Genetic aspects 2
- Genetic engineering 2
- Genomics 2
- Grain in human nutrition 2
- Holistic nursing 2
- Human genome 2
- Legumes as food 2
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Nutraceuticals designer foods III garlic, soy and licorice /
Published 1997An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Nutraceuticals designer foods III garlic, soy and licorice /
Published 1997An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Functional ingredients from algae for foods and nutraceuticals /
Published 2013Table of Contents: “…Applications of algae and algal components in foods, functional foods and nutraceuticals.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Functional ingredients from algae for foods and nutraceuticals /
Published 2013Table of Contents: “…Applications of algae and algal components in foods, functional foods and nutraceuticals.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Nanotechnology in the food, beverage and nutraceutical industries
Published 2012Table of Contents: “…Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. …”
An electronic book accessible through the World Wide Web; click to view
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Nutraceutical and functional food processing technology /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Nanotechnology in the food, beverage and nutraceutical industries
Published 2012Table of Contents: “…Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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Nutraceutical and functional food processing technology /
Published 2015An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
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