Search Results - "microbiology"

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  1. 321
    Working in biosafety level 3 and 4 laboratories : a practical introduction /

    Working in biosafety level 3 and 4 laboratories : a practical introduction /

    Published 2014
    Subjects: “…Microbiological laboratories Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 322
    Working in biosafety level 3 and 4 laboratories : a practical introduction /

    Working in biosafety level 3 and 4 laboratories : a practical introduction /

    Published 2014
    Subjects: “…Microbiological laboratories Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 323
    Fungal Biology and Biotechnology

    Fungal Biology and Biotechnology

    Subjects:
    Open Access
    Electronic Journal
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  4. 324
    Fungal Biology and Biotechnology

    Fungal Biology and Biotechnology

    Subjects:
    Open Access
    Electronic Journal
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  5. 325
    Laboratory diagnosis of infectious diseases : essentials of diagnostic microbiology /

    Laboratory diagnosis of infectious diseases : essentials of diagnostic microbiology / by Engelkirk, Paul G.

    Published 2008
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  6. 326
    Laboratory diagnosis of infectious diseases : essentials of diagnostic microbiology /

    Laboratory diagnosis of infectious diseases : essentials of diagnostic microbiology / by Engelkirk, Paul G.

    Published 2008
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  7. 327
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  8. 328
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  9. 329
    Bacterial invasion of host cells

    Bacterial invasion of host cells

    Published 2004
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  10. 330
    Microbial ecology of the oceans

    Microbial ecology of the oceans

    Published 2008
    Subjects: “…Marine microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 331
    Advances in thermal and non-thermal food preservation

    Advances in thermal and non-thermal food preservation

    Published 2007
    Table of Contents: “…Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.…”
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  12. 332
    The periplasm

    The periplasm

    Published 2007
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  13. 333
    Microbial risk analysis of foods

    Microbial risk analysis of foods

    Published 2008
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 334
    Oral microbial communities genomic inquiry and interspecies communication /

    Oral microbial communities genomic inquiry and interspecies communication /

    Published 2011
    Subjects: “…Mouth Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 335
    Liquid chromatography for the determination of mycotoxins in foods

    Liquid chromatography for the determination of mycotoxins in foods by Romero-González, R.

    Published 2010
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 336
    Advances in microbial food safety.

    Advances in microbial food safety.

    Published 2013
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 337
    The periplasm

    The periplasm

    Published 2007
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  18. 338
    Microbial risk analysis of foods

    Microbial risk analysis of foods

    Published 2008
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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  19. 339
    Oral microbial communities genomic inquiry and interspecies communication /

    Oral microbial communities genomic inquiry and interspecies communication /

    Published 2011
    Subjects: “…Mouth Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  20. 340
    Liquid chromatography for the determination of mycotoxins in foods

    Liquid chromatography for the determination of mycotoxins in foods by Romero-González, R.

    Published 2010
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
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