Search Results - "microbiology"

  1. 181

    Rapid detection, characterization, and enumeration of foodborne pathogens

    Published 2011
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 182

    Antimicrobial polymers

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 183

    Acute diarrhoea in childhood

    Published 1976
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
  4. 184

    Foodborne infections and intoxications

    Published 2013
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 185

    Microbial conversions of raw glycerol

    Published 2009
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 186

    Phosphate solubilizing microbes for crop improvement

    Published 2009
    Subjects: “…Soil microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 187

    Guide to foodborne pathogens

    Published 2013
    Subjects: “…Food Microbiology Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 188

    Food preservation and biodeterioration / by Tucker, Gary

    Published 2016
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 189

    Evolution, the microbiome, and human health

    Published 2018
    Subjects: “…Gastrointestinal system Microbiology. 92971…”
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    Series
    Electronic Video
  10. 190

    Translating microbiome research to clinics trends, directions and challenges /

    Published 2020
    Subjects: “…Gastrointestinal system Microbiology. 88390…”
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    Series
    Electronic Video
  11. 191

    Working in biosafety level 3 and 4 laboratories : a practical introduction /

    Published 2014
    Subjects: “…Microbiological laboratories Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 192

    Advances in food biotechnology /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 193

    Intestinal microbiota and the brain-gut axis

    Published 2011
    Subjects: “…Intestines Diseases Microbiology. 108107…”
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    Series
    Electronic Video
  14. 194

    The role of the enteric microbiota in T cell differentiation

    Published 2011
    Subjects:
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    Electronic Video
  15. 195
  16. 196

    Microbial nanotechnology

    Published 2020
    Subjects:
    Taylor & Francis
    OCLC metadata license agreement
    Electronic eBook
  17. 197

    Bacterial invasion of host cells

    Published 2004
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 198

    Microbial ecology of the oceans

    Published 2008
    Subjects: “…Marine microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 199

    Advances in thermal and non-thermal food preservation

    Published 2007
    Table of Contents: “…Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  20. 200

    The periplasm

    Published 2007
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook