Search Results - "microbiology"

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    Pioneers of microbiology and the Nobel prize by Lagerkvist, Ulf

    Published 2003
    Subjects: “…Microbiology History 19th century.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 183
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    Introduction to diagnostic microbiology for the laboratory sciences / by Delost, Maria Dennessa

    Published 2015
    Subjects:
    Book
  6. 186

    Introduction to diagnostic microbiology for the laboratory sciences / by Delost, Maria Dennessa

    Published 2015
    Subjects:
    Book
  7. 187

    Microbiome

    Subjects:
    Open Access
    Electronic Journal
  8. 188

    Microbiome

    Subjects:
    Open Access
    Electronic Journal
  9. 189

    Bacterial systematics by Logan, Niall A.

    Published 1994
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 190

    Physiology and biochemistry of extremophiles

    Published 2007
    Subjects: “…Extreme environments Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 191

    Fundamental medical mycology by Reiss, Errol

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Cheese and microbes /

    Published 2014
    Subjects: “…Cheese Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 194

    Bacterial systematics by Logan, Niall A.

    Published 1994
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 195

    Physiology and biochemistry of extremophiles

    Published 2007
    Subjects: “…Extreme environments Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 196

    Fundamental medical mycology by Reiss, Errol

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 197
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    Cheese and microbes /

    Published 2014
    Subjects: “…Cheese Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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