Search Results - "habitability"

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  1. 301
    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / by Liu, Xiaohui, 1985-

    Published 2016
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    An electronic book accessible through the World Wide Web; click to view
    Thesis Electronic eBook
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  2. 302
    Milk a local and global history /

    Milk a local and global history / by Valenze, Deborah M., 1953-

    Published 2011
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  3. 303
    Holy feast and holy fast the religious significance of food to medieval women /

    Holy feast and holy fast the religious significance of food to medieval women / by Bynum, Caroline Walker

    Published 1987
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  4. 304
    Educated tastes food, drink, and connoisseur culture /

    Educated tastes food, drink, and connoisseur culture /

    Published 2011
    Subjects: “…Food habits.…”
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  5. 305
    Food and the novel in nineteenth-century America

    Food and the novel in nineteenth-century America by McWilliams, Mark

    Published 2012
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  6. 306
    Dubious gastronomy : the cultural politics of eating Asian in the USA /

    Dubious gastronomy : the cultural politics of eating Asian in the USA / by Ku, Robert Ji-Song

    Published 2014
    Subjects: “…Food habits United States.…”
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  7. 307
    Nurturing masculinities : men, food, and family in contemporary Egypt /

    Nurturing masculinities : men, food, and family in contemporary Egypt / by Naguib, Nefissa, 1960-

    Published 2015
    Subjects: “…Food habits Egypt.…”
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  8. 308
    Relationships among the brain, the digestive system, and eating behavior : workshop summary /

    Relationships among the brain, the digestive system, and eating behavior : workshop summary / by Pray, Leslie A.

    Published 2015
    Subjects: “…Food habits Psychological aspects Congresses.…”
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  9. 309
    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 /

    Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / by Liu, Xiaohui, 1985-

    Published 2016
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Thesis Electronic eBook
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  10. 310
    Food and faith in Christian culture

    Food and faith in Christian culture

    Published 2011
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  11. 311
    Farming, hunting, and fishing in the Olmec world

    Farming, hunting, and fishing in the Olmec world by VanDerwarker, Amber M.

    Published 2006
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  12. 312
    Food and faith in Christian culture

    Food and faith in Christian culture

    Published 2011
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  13. 313
    Paradox of plenty a social history of eating in modern America /

    Paradox of plenty a social history of eating in modern America / by Levenstein, Harvey A., 1938-

    Published 1993
    Subjects: “…Food habits United States History 20th century.…”
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  14. 314
    Of tripod and palate food, politics and religion in traditional China /

    Of tripod and palate food, politics and religion in traditional China /

    Published 2005
    Subjects: “…Food habits China History Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook
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  15. 315
    Taste a literary history /

    Taste a literary history / by Gigante, Denise, 1965-

    Published 2005
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  16. 316
    You are what you eat literary probes into the palate /

    You are what you eat literary probes into the palate /

    Published 2008
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    An electronic book accessible through the World Wide Web; click to view
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  17. 317
    Hog meat and hoecake : food supply in the Old South, 1840-1860 /

    Hog meat and hoecake : food supply in the Old South, 1840-1860 / by Hilliard, Sam Bowers

    Published 2014
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  18. 318
    Dangerous digestion : the politics of american dietary advice /

    Dangerous digestion : the politics of american dietary advice / by DuPuis, E. Melanie (Erna Melanie), 1957-

    Published 2015
    Subjects: “…Food habits United States History.…”
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  19. 319
    You are what you eat literary probes into the palate /

    You are what you eat literary probes into the palate /

    Published 2008
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    An electronic book accessible through the World Wide Web; click to view
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  20. 320
    Hog meat and hoecake : food supply in the Old South, 1840-1860 /

    Hog meat and hoecake : food supply in the Old South, 1840-1860 / by Hilliard, Sam Bowers

    Published 2014
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    An electronic book accessible through the World Wide Web; click to view
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