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  1. 1
    Foods : An introductory college course /

    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Subjects: “…Food.…”
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  2. 2
    Food a dictionary of literal and nonliteral terms /

    Food a dictionary of literal and nonliteral terms / by Palmatier, Robert A. (Robert Allen)

    Published 2000
    Subjects: “…Food Dictionaries.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Food : a culinary history from Antiquity to the present /

    Food : a culinary history from Antiquity to the present / by Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert

    Published 2013
    Subjects: “…Food History.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Food the chemistry of its components /

    Food the chemistry of its components / by Coultate, T. P. (Tom P.)

    Published 2002
    Subjects: “…Food Composition.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  6. 6
    Food : a culinary history from Antiquity to the present /

    Food : a culinary history from Antiquity to the present / by Flandrin, Jean-Louis, 1931-2001, Montanari, Massimo, 1949-, Sonnenfeld, Albert

    Published 2013
    Subjects: “…Food History.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 7
    Foods : An introductory college course /

    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Subjects: “…Food.…”
    Book
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  8. 8
    Food a dictionary of literal and nonliteral terms /

    Food a dictionary of literal and nonliteral terms / by Palmatier, Robert A. (Robert Allen)

    Published 2000
    Subjects: “…Food Dictionaries.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  9. 9
    Food hygiene and food hazards : for all who handle food /

    Food hygiene and food hazards : for all who handle food / by Christie A. B.

    Published 1977
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  10. 10
    Food packaging and food alterations the user-oriented approach /

    Food packaging and food alterations the user-oriented approach / by Parisi, Salvatore

    Published 2012
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
    Subjects: “…Food industry and trade Research.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
    Food Safety and food security /

    Food Safety and food security /

    Published 2014
    Subjects: “…Food handling.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
    Food security and food production : institutional challenges in governance domain /

    Food security and food production : institutional challenges in governance domain /

    Published 2015
    Subjects: “…Food security India Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
    Food packaging and food alterations the user-oriented approach /

    Food packaging and food alterations the user-oriented approach / by Parisi, Salvatore

    Published 2012
    Subjects: “…Food Packaging.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  15. 15
    Food biochemistry and food processing

    Food biochemistry and food processing

    Published 2012
    Subjects: “…Food industry and trade Research.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  16. 16
    Food Safety and food security /

    Food Safety and food security /

    Published 2014
    Subjects: “…Food handling.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  17. 17
    Food security and food production : institutional challenges in governance domain /

    Food security and food production : institutional challenges in governance domain /

    Published 2015
    Subjects: “…Food security India Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  18. 18
    Food hygiene and food hazards : for all who handle food /

    Food hygiene and food hazards : for all who handle food / by Christie A. B.

    Published 1977
    Book
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  19. 19
    Food and fitness : a dictionary of diet and exercise /

    Food and fitness : a dictionary of diet and exercise / by Kent, Michael

    Published 1997
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  20. 20
    Food for faith : a Biblical manual........ /

    Food for faith : a Biblical manual........ / by Bennett, Richard A.

    Published 1994
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