Search Results - "food"
Suggested Topics within your search.
Suggested Topics within your search.
- Food 699
- History 328
- Food supply 308
- Food industry and trade 276
- Nutrition 260
- Food habits 251
- Agriculture 211
- Social aspects 182
- Safety measures 130
- Food contamination 112
- Prevention 108
- Economic aspects 106
- Analysis 104
- Biotechnology 96
- Government policy 96
- Microbiology 96
- Environmental aspects 91
- Social life and customs 81
- Food security 76
- Nutrition policy 74
- Toxicology 74
- Sustainable agriculture 71
- Diet 68
- Food additives 66
- Food relief 64
- Research 64
- Social conditions 64
- Composition 62
- Health aspects 62
- Political aspects 56
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1941
Seeds of resistance, seeds of hope : place and agency in the conservation of biodiversity /
Published 2013Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1942
Seeds of resistance, seeds of hope : place and agency in the conservation of biodiversity /
Published 2013Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1943
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1944
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1945
Vertical Markets and Cooperative Hierarchies The Role of Cooperatives in the Agri-Food Industry /
Published 2007Get full text
Electronic eBook -
1946
Don't worry, it's safe to eat the true story of GM food, BSE, & Foot and Mouth /
Published 2003Subjects: “…Genetically modified foods Great Britain.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1947
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1948
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1949
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1950
Dense phase carbon dioxide food and pharmaceutical applications /
Published 2012Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1951
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Published 2010Table of Contents: “…pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1952
Chop suey, USA : the story of Chinese food in America /
Published 2014Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1953
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1954
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1955
Dense phase carbon dioxide food and pharmaceutical applications /
Published 2012Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1956
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Published 2010Table of Contents: “…pt. 1. Developments in food and nutraceutical separation, extraction and concentration techniques -- pt. 2. …”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1957
Chop suey, USA : the story of Chinese food in America /
Published 2014Subjects: An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1958
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1959
From farm to fork : perspectives on growing sustainable food systems in the twenty-first century /
Published 2016Subjects: “…Food supply Environmental aspects United States.…”
An electronic book accessible through the World Wide Web; click to view
Electronic eBook -
1960