Search Results - "food"

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  1. 1921

    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    Published 2013
    Subjects: “…Food supply Case studies Statistical methods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 1922
  3. 1923
  4. 1924
  5. 1925
  6. 1926
  7. 1927

    Beating hunger, the Chivi experience : a community-based approach to food security in Zimbabwe / by Murwira, Kuda (Kudakwashe)

    Published 2000
    Subjects:
    Book
  8. 1928

    Eating out social differentiation, consumption, and pleasure / by Warde, Alan

    Published 2000
    Subjects: “…Food habits England.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 1929
  10. 1930
  11. 1931

    Risk-characterization framework for decision-making at the food and drug administration

    Published 2011
    Subjects: “…United States. Food and Drug Administration Management.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 1932
  13. 1933

    Feeding the world in the 21st century : a historical analysis of agriculture and society / by Smedshaug, Christian Anton

    Published 2010
    Table of Contents: “…-- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 1934

    Risk-characterization framework for decision-making at the food and drug administration

    Published 2011
    Subjects: “…United States. Food and Drug Administration Management.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 1935
  16. 1936

    Feeding the world in the 21st century : a historical analysis of agriculture and society / by Smedshaug, Christian Anton

    Published 2010
    Table of Contents: “…-- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 1937

    Beating hunger, the Chivi experience : a community-based approach to food security in Zimbabwe / by Murwira, Kuda (Kudakwashe)

    Published 2000
    Subjects:
    Book
  18. 1938

    Eating out social differentiation, consumption, and pleasure / by Warde, Alan

    Published 2000
    Subjects: “…Food habits England.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 1939
  20. 1940