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  1. 1901
    Sustainable Protein Production and Consumption: Pigs or Peas?

    Sustainable Protein Production and Consumption: Pigs or Peas? by Aiking, Harry

    Published 2006
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  2. 1902
    Trace Elements from Soil to Human

    Trace Elements from Soil to Human by Kabata-Pendias, Alina

    Published 2007
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  3. 1903
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Published 2010
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    An electronic book accessible through the World Wide Web; click to view
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  4. 1904
    Who's buying at restaurants and carry-outs /

    Who's buying at restaurants and carry-outs /

    Published 2013
    Subjects: “…Food industry and trade United States Statistics.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 1905
    Safe management of shellfish and harvest waters

    Safe management of shellfish and harvest waters

    Published 2010
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    An electronic book accessible through the World Wide Web; click to view
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  6. 1906
    Who's buying at restaurants and carry-outs /

    Who's buying at restaurants and carry-outs /

    Published 2013
    Subjects: “…Food industry and trade United States Statistics.…”
    An electronic book accessible through the World Wide Web; click to view
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  7. 1907
    Agricultural Implications of the Fukushima Nuclear Accident

    Agricultural Implications of the Fukushima Nuclear Accident

    Published 2013
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  8. 1908
    Sustainable Protein Production and Consumption: Pigs or Peas?

    Sustainable Protein Production and Consumption: Pigs or Peas? by Aiking, Harry

    Published 2006
    Subjects:
    Get full text
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  9. 1909
    Trace Elements from Soil to Human

    Trace Elements from Soil to Human by Kabata-Pendias, Alina

    Published 2007
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  10. 1910
    Agricultural Implications of the Fukushima Nuclear Accident

    Agricultural Implications of the Fukushima Nuclear Accident

    Published 2013
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  11. 1911
    Use of reclaimed water and sludge in food crop production

    Use of reclaimed water and sludge in food crop production

    Published 1996
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  12. 1912
    Leveraging food technology for obesity prevention and reduction effort workshop summary /

    Leveraging food technology for obesity prevention and reduction effort workshop summary /

    Published 2011
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    An electronic book accessible through the World Wide Web; click to view
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  13. 1913
    Faith, food, and family in a Yupik whaling community

    Faith, food, and family in a Yupik whaling community by Jolles, Carol Zane

    Published 2002
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    An electronic book accessible through the World Wide Web; click to view
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  14. 1914
    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Published 2013
    “…Bioactive foods in chronic disease states…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 1915
    Bioactive food as interventions for arthritis and related inflammatory diseases

    Bioactive food as interventions for arthritis and related inflammatory diseases

    Published 2013
    “…Bioactive foods in chronic disease states…”
    An electronic book accessible through the World Wide Web; click to view
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  16. 1916
    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies /

    Published 2013
    Subjects: “…Food supply Case studies Statistical methods.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 1917
    Leveraging food technology for obesity prevention and reduction effort workshop summary /

    Leveraging food technology for obesity prevention and reduction effort workshop summary /

    Published 2011
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  18. 1918
    Faith, food, and family in a Yupik whaling community

    Faith, food, and family in a Yupik whaling community by Jolles, Carol Zane

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  19. 1919
    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Published 2013
    “…Bioactive foods in chronic disease states…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  20. 1920
    Bioactive food as interventions for arthritis and related inflammatory diseases

    Bioactive food as interventions for arthritis and related inflammatory diseases

    Published 2013
    “…Bioactive foods in chronic disease states…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:

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