Search Results - "food"

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  1. 1861
    Environmental impact of genetically modified crops

    Environmental impact of genetically modified crops

    Published 2009
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    An electronic book accessible through the World Wide Web; click to view
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  2. 1862
    Kosher USA : how coke bacame kosher and other tales of modern food /

    Kosher USA : how coke bacame kosher and other tales of modern food / by Horowitz, Roger

    Published 2016
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  3. 1863
    Living after the famine :

    Living after the famine : by TVE International

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  4. 1864
    Une politique mondiale pour Nourrir le monde

    Une politique mondiale pour Nourrir le monde by Pisani, Edgard

    Published 2007
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  5. 1865
    Living after the famine :

    Living after the famine : by TVE International

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    Electronic Video Software
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  6. 1866
    Une politique mondiale pour Nourrir le monde

    Une politique mondiale pour Nourrir le monde by Pisani, Edgard

    Published 2007
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  7. 1867
    Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /

    Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /

    Published 1992
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  8. 1868
    Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /

    Eat for life the Food and Nutrition Board's guide to reducing your risk of chronic disease /

    Published 1992
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  9. 1869
    Eating right for a new you : peak nutrition for fitness after fifty /

    Eating right for a new you : peak nutrition for fitness after fifty / by LaLanne, Elaine, 1926-

    Published 1992
    Subjects: “…Cookery (Natural foods)…”
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  10. 1870
    Nutraceuticals designer foods III garlic, soy and licorice /

    Nutraceuticals designer foods III garlic, soy and licorice /

    Published 1997
    Table of Contents: “…The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. …”
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  11. 1871
    Refrigeration systems and applications

    Refrigeration systems and applications by Dinçer, İbrahim, 1964-

    Published 2010
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  12. 1872
    Refrigeration systems and applications

    Refrigeration systems and applications by Dinçer, İbrahim, 1964-

    Published 2010
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    An electronic book accessible through the World Wide Web; click to view
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  13. 1873
    Eating right for a new you : peak nutrition for fitness after fifty /

    Eating right for a new you : peak nutrition for fitness after fifty / by LaLanne, Elaine, 1926-

    Published 1992
    Subjects: “…Cookery (Natural foods)…”
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  14. 1874
    The influence of priming and framing of genetically modified organisms (GMOs) for food security a case of the print media in Kenya

    The influence of priming and framing of genetically modified organisms (GMOs) for food security a case of the print media in Kenya by Kahuthia, Abby Wanjiru

    Published 2021
    Subjects: “…Genetically modified foods 11460…”
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  15. 1875
    Nutraceuticals designer foods III garlic, soy and licorice /

    Nutraceuticals designer foods III garlic, soy and licorice /

    Published 1997
    Table of Contents: “…The chemical and biological principles of designer foods -- section 3. Phytopharmacology of garlic food forms -- section 4. …”
    An electronic book accessible through the World Wide Web; click to view
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  16. 1876
    Use of reclaimed water and sludge in food crop production

    Use of reclaimed water and sludge in food crop production

    Published 1996
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  17. 1877
    Leveraging food technology for obesity prevention and reduction effort workshop summary /

    Leveraging food technology for obesity prevention and reduction effort workshop summary /

    Published 2011
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  18. 1878
    Faith, food, and family in a Yupik whaling community

    Faith, food, and family in a Yupik whaling community by Jolles, Carol Zane

    Published 2002
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  19. 1879
    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Bioactive food as dietary interventions for liver and gastrointestinal disease

    Published 2013
    “…Bioactive foods in chronic disease states…”
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  20. 1880
    Bioactive food as interventions for arthritis and related inflammatory diseases

    Bioactive food as interventions for arthritis and related inflammatory diseases

    Published 2013
    “…Bioactive foods in chronic disease states…”
    An electronic book accessible through the World Wide Web; click to view
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