Search Results - "food"

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  1. 1701
    Estimating eligibility and participation for the WIC program final report /

    Estimating eligibility and participation for the WIC program final report /

    Published 2003
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  2. 1702
    Starter packs a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 /

    Starter packs a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 /

    Published 2005
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  3. 1703
    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Published 2013
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  4. 1704
    Estimating eligibility and participation for the WIC program phase I report /

    Estimating eligibility and participation for the WIC program phase I report /

    Published 2001
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  5. 1705
    Estimating eligibility and participation for the WIC program final report /

    Estimating eligibility and participation for the WIC program final report /

    Published 2003
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    An electronic book accessible through the World Wide Web; click to view
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  6. 1706
    Starter packs a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 /

    Starter packs a strategy to fight hunger in developing countries? : lessons from the Malawi experience 1998-2003 /

    Published 2005
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  7. 1707
    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Reconstructing obesity : the meaning of measures and the measure of meanings /

    Published 2013
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  8. 1708
    Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /

    Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /

    Published 2007
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  9. 1709
    Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /

    Nutritional risk assessment perspectives, methods, and data challenges : workshop summary /

    Published 2007
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  10. 1710
    From feast to famine : official cures and grassroots remedies to Africa's food crisis /

    From feast to famine : official cures and grassroots remedies to Africa's food crisis / by Rau, Bill

    Published 1991
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  11. 1711
    Portrayal of the male gender in food and beverages commercials in Kenya television stations /

    Portrayal of the male gender in food and beverages commercials in Kenya television stations / by Kuria, Audreen Wakanyi

    Published 2005
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  12. 1712
    Explorations in the sociology of consumption fast food, credit cards and casinos /

    Explorations in the sociology of consumption fast food, credit cards and casinos / by Ritzer, George

    Published 2001
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  13. 1713
    Agroecological innovations increasing food production with participatory development /

    Agroecological innovations increasing food production with participatory development /

    Published 2002
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  14. 1714
    Ordinary poverty a little food and cold storage /

    Ordinary poverty a little food and cold storage / by DiFazio, William

    Published 2006
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  15. 1715
    Zapotec science farming and food in the Northern Sierra of Oaxaca /

    Zapotec science farming and food in the Northern Sierra of Oaxaca / by González, Roberto J. (Roberto Jesús), 1969-

    Published 2001
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  16. 1716
    Hog & hominy soul food from Africa to America /

    Hog & hominy soul food from Africa to America / by Opie, Frederick Douglass

    Published 2008
    Table of Contents: “…The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.…”
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  17. 1717
    Savage barbecue race, culture, and the invention of America's first food /

    Savage barbecue race, culture, and the invention of America's first food / by Warnes, Andrew, 1974-

    Published 2008
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  18. 1718
    The Matthean community and the world an analysis of Matthew's food exchange /

    The Matthean community and the world an analysis of Matthew's food exchange / by Grimshaw, James P., 1963-

    Published 2008
    Table of Contents: “…Introduction -- Food exchange within the community -- Food exchange outside the community -- Food exchange inside and outside the community.…”
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  19. 1719
    Eating the landscape American Indian stories of food, identity, and resilience /

    Eating the landscape American Indian stories of food, identity, and resilience / by Salmón, Enrique, 1958-

    Published 2012
    Subjects: “…Indians of North America Food Southwest, New.…”
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  20. 1720
    Market place food quarters, design and urban renewal in London /

    Market place food quarters, design and urban renewal in London / by Parham, Susan

    Published 2012
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