Search Results - "food"

Corn meets maize food movements and markets in Mexico / by Baker, Lauren, 1971-

Table of Contents: “…Why food? Why maize and corn? -- Milpas, markets and movements : maize in Mexico -- Case study 1, nuestro ma�iz -- Case study 2, Itanon�i Tortiller�ia -- Case study 3, the Michoacan Agribusiness Centre -- Conclusion : sopa de milpa (field soup).…”
An electronic book accessible through the World Wide Web; click to view

Re-orienting cuisine : East Asian foodways in the twenty-first century /

Subjects: “…Food habits East Asia.…”
An electronic book accessible through the World Wide Web; click to view

Sustainability challenges in the agrofood sector /

Subjects: An electronic book accessible through the World Wide Web; click to view

Amaranth to Zai holes : ideas for growing food under difficult conditions / by Meitzner, Laura S.

Entrepreneur magazine's restaurant and five other food businesses by Lynn, Jacquelyn

An electronic book accessible through the World Wide Web; click to view

Econometrics, statistics, and computational approaches in food and health sciences by Bhargava, Alok

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Feast or famine food and drink in American westward expansion / by Horsman, Reginald

Table of Contents: “…Food in the forest -- Land of pork and corn -- Game on every side -- Meat and more meat -- Tortillas and frijoles -- On the Oregon Trail -- Water before every door -- By land and sea -- Food at the mines -- Rank and file -- Officers' wives -- Food on the run -- Ranch and chuck wagon -- Long horizons.…”
An electronic book accessible through the World Wide Web; click to view

Bringing it to the table on farming and food / by Berry, Wendell, 1934-

Subjects: An electronic book accessible through the World Wide Web; click to view

Culinary fictions food in South Asian diasporic culture / by Mannur, Anita

Subjects: “…Food in literature.…”
An electronic book accessible through the World Wide Web; click to view

Eating identities reading food in Asian American literature / by Xu, Wenying

Table of Contents: “…Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities.…”
An electronic book accessible through the World Wide Web; click to view

An alternative history of hyperactivity food additives and the Feingold diet / by Smith, Matthew, 1973-

Table of Contents: “…Food for thought -- Why your child is hyperactive -- Feingold goes public -- The problem with hyperactivity -- "Food just isn't what it used to be" -- The Feingold diet in the media -- Testing the Feingold diet -- Feingold families.…”
An electronic book accessible through the World Wide Web; click to view

Civic agriculture reconnecting farm, food, and community / by Lyson, Thomas A.

An electronic book accessible through the World Wide Web; click to view

The industrial diet the degradation of food and the struggle for healthy eating / by Winson, Anthony

Subjects: An electronic book accessible through the World Wide Web; click to view

Food enrichment with omega-3 fatty acids /

Subjects: An electronic book accessible through the World Wide Web; click to view

Dodging extinction : power, food, money and the future of life on Earth / by Barnosky, Anthony D.

An electronic book accessible through the World Wide Web; click to view

The unending hunger : tracing women and food insecurity across borders / by Carney, Megan A., 1984-

Subjects: An electronic book accessible through the World Wide Web; click to view

Eating in Isaiah : approaching the role of food and drink in Isaiah's structure and message / by Abernethy, Andrew T.

An electronic book accessible through the World Wide Web; click to view

Bringing it to the table on farming and food / by Berry, Wendell, 1934-

Subjects: An electronic book accessible through the World Wide Web; click to view

Culinary fictions food in South Asian diasporic culture / by Mannur, Anita

Subjects: “…Food in literature.…”
An electronic book accessible through the World Wide Web; click to view

Eating identities reading food in Asian American literature / by Xu, Wenying

Table of Contents: “…Enjoyment and ethnic identity in No-no boy and Obasan -- Masculinity, food, and appetite in Frank Chin's Donald Duk and "The eat and run midnight people" -- Class and cuisine: David Wong Louie's The barbarians are coming -- Diaspora, transcendentalism, and ethnic gastronomy in the works of Li-Young Lee -- Sexuality, colonialism, and ethnicity in Monique Truong's The book of salt and Mei Ng's Eating Chinese food naked -- Epilogue: eating identities.…”
An electronic book accessible through the World Wide Web; click to view