Search Results - "food"

Algae nutrition, pollution control and energy sources /

Subjects: “…Algae as food.…”
An electronic book accessible through the World Wide Web; click to view

Seaweed ecology, nutrient composition and medicinal uses /

Subjects: An electronic book accessible through the World Wide Web; click to view

Gardens of Oceania by Walter, Annie

Subjects: “…Food crops Oceania.…”
An electronic book accessible through the World Wide Web; click to view

Oats nutrition and technology /

Subjects: An electronic book accessible through the World Wide Web; click to view

Sustainable development approaches in the food and beverage industry : a comparison between nestl©♭ SA and Kraft Foods Inc / by Siegert, Lars

Subjects: “…Food industry and trade Germany.…”
An electronic book accessible through the World Wide Web; click to view

The new politics of strategic resources : energy and food security challenges in the 21st century /

Table of Contents: “…Raja Mohan, Head of Strategic Studies, Observer Research Foundation, New Delhi, and Lydia Powell, Head, Centre for Resources Management, Observer Research Foundation, New Delhi -- Resource security in Saudi Arabia : domestic challenges and global implications / Kristian Coates Ulrichsen, Research Fellow, Department of Governance, London School of Economics -- Governance for a resilient food system / Alexander Evans, Senior Fellow, NYU CIC -- Water security : global implications and responses / Daniel Kim Chai Yeo, Fellow, WaterAid -- Oil, domestic politics, and international conflict / Jeff D. …”
An electronic book accessible through the World Wide Web; click to view

Biotechnology of bioactive compounds : sources and applications /

Subjects: An electronic book accessible through the World Wide Web; click to view

Salmonellosis : global status / by Berger, Stephen

Subjects: “…Salmonella food poisoning Statistics.…”
An electronic book accessible through the World Wide Web; click to view

Dietary nutrients, additives, and fish health /

Subjects: An electronic book accessible through the World Wide Web; click to view

Membrane processes for dairy ingredient separation /

Subjects: An electronic book accessible through the World Wide Web; click to view

Feeding the planet : environmental protection through sustainable agriculture / by Hahlbrock, Klaus

Subjects: An electronic book accessible through the World Wide Web; click to view

Cheese, pears, peasants history and a proverb / by Montanari, Massimo, 1949-

Subjects: “…Food habits History.…”
An electronic book accessible through the World Wide Web; click to view

Pizza and pizza chefs in Japan a case of culinary globalization / by Ceccarini, Rossella

Table of Contents: “…Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization.…”
An electronic book accessible through the World Wide Web; click to view

Christian responsibility in a hungry world / by Freudenberger, C. Dean, 1930-

Subjects:

Treating allergies with F. X. Mayr therapy mobilizing the body's self-healing powers / by Stossier, Harald

Subjects: An electronic book accessible through the World Wide Web; click to view

Diet of worms quality of catering in Kenyan prisons / by Korir, Jacqueline Cheptepkeny

Subjects: An electronic book accessible through the World Wide Web; click to view

Algae nutrition, pollution control and energy sources /

Subjects: “…Algae as food.…”
An electronic book accessible through the World Wide Web; click to view

Seaweed ecology, nutrient composition and medicinal uses /

Subjects: An electronic book accessible through the World Wide Web; click to view

Gardens of Oceania by Walter, Annie

Subjects: “…Food crops Oceania.…”
An electronic book accessible through the World Wide Web; click to view

Farming for profit in a hungry world : capital and the crisis in agriculture / by Perelman, Michael

Subjects: