Search Results - "food"

  1. 141

    Food for faith : a Biblical manual........ / by Bennett, Richard A.

    Published 1994
    Book
  2. 142
  3. 143

    Fair food : stories from a movement changing the world /

    Published 2015
    Subjects: “…Food Social aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 144
  5. 145

    Food for nought : the decline in nutrition / by Hall, Ross Hume, 1926-

    Published 1976
    Subjects:
    Book
  6. 146

    Finance for Food Towards New Agricultural and Rural Finance /

    Published 2014
    Get full text
    Electronic eBook
  7. 147

    Food Science / by Charley, Helen

    Published 1970
    Book
  8. 148

    Food on film : bringing something new to the table /

    Published 2015
    Subjects: “…Food in motion pictures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 149

    Food allergies / by Richer, Alice C.

    Published 2009
    Subjects: “…Food allergy.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 150

    Food regulation : law, science, policy, and practice / by Fortin, Neal D.

    Published 2017
    Subjects: “…Food law and legislation United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 151
  12. 152

    Food safety : innovative analytical tools for safety assessment /

    Published 2017
    Subjects: “…Food Safety measures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 153

    Introductory foods / by Bennion Marion

    Published 1975
    Subjects: “…Food.…”
    Book
  14. 154

    Healthy foods / by Pamplona-Roger, George D.

    Published 2008
    Book
  15. 155

    Food microbiology : an introduction / by Montville, Thomas J.

    Published 2012
    Subjects: “…Food Microbiology.…”
    Book
  16. 156

    Food and development / by Young, E.M (Elizabeth M.)

    Published 2012
    Subjects:
    Book
  17. 157

    Food fundamentals / by McWilliams, Margaret

    Published 2013
    Subjects:
    Book
  18. 158

    Food and faith : a theology of eating / by Wirzba, Norman

    Published 2011
    Table of Contents: “…Thinking theologically about food -- 2. The 'roots' of eating: our life together in gardens -- 3. …”
    Book
  19. 159

    Food literacy : key concepts for health and education / by Vidgen, Helen

    Published 2016
    Table of Contents: “…Introduction : food literacy for contemporary food and eating / Helen Vidgen -- An overview of the use of the term food literacy / Andrea Begley and Helen Vidgen -- A definition of food literacy and its components / Helen Vidgen -- Relating food literacy to nutrition and health / Helen Vidgen -- Using a health literacy frame to conceptualize food literacy / Doris E. …”
    Book
  20. 160

    Food Ethics by Gottwald, Franz-Theo

    Published 2010
    Subjects:
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    Electronic eBook