Search Results - "food"

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  1. 1461
    Dietary fiber, fruit and vegetable consumption and health

    Dietary fiber, fruit and vegetable consumption and health

    Published 2010
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  2. 1462
    Resetting the kitchen table food security, culture, health and resilience in coastal communities /

    Resetting the kitchen table food security, culture, health and resilience in coastal communities /

    Published 2008
    Subjects: “…Food supply Canada.…”
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  3. 1463
    Quantitative sensory analysis psychophysics, models and intelligent design /

    Quantitative sensory analysis psychophysics, models and intelligent design / by Lawless, Harry T.

    Published 2013
    Subjects: “…Food Sensory evaluation.…”
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  4. 1464
    Guide to foodborne pathogens

    Guide to foodborne pathogens

    Published 2013
    Subjects: “…Food Microbiology Congresses.…”
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  5. 1465
    Advanced materials for agriculture, food, and environmental safety /

    Advanced materials for agriculture, food, and environmental safety /

    Published 2014
    Subjects: “…Food contamination.…”
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  6. 1466
    Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /

    Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine / by Anthony, Jason C.

    Published 2012
    Subjects: “…Food habits Antarctica.…”
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  7. 1467
    Encapsulation and controlled release technologies in food systems /

    Encapsulation and controlled release technologies in food systems /

    Published 2016
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  8. 1468
    Impact of agricultural trade and related policy reforms on food security in Kenya /

    Impact of agricultural trade and related policy reforms on food security in Kenya /

    Published 2004
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  9. 1469
    Effective risk communication : a message-centered approach /

    Effective risk communication : a message-centered approach / by Sellnow, Timothy L.

    Published 2009
    Subjects: “…Food Safety measures.…”
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  10. 1470
    An Investigation into the high price of provisions

    An Investigation into the high price of provisions by Malthus, T. R. (Thomas Robert), 1766-1834

    Published 2001
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  11. 1471
    Applied microbiology.

    Applied microbiology.

    Published 2002
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  12. 1472
    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

    Published 1998
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  13. 1473
    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

    Published 2006
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  14. 1474
    Feeding a world population of more than eight billion people a challenge to science /

    Feeding a world population of more than eight billion people a challenge to science /

    Published 1998
    Subjects: “…Food supply Congresses.…”
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  15. 1475
    Culture of the fork a brief history of food in Europe /

    Culture of the fork a brief history of food in Europe / by Rebora, Giovanni

    Published 2001
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  16. 1476
    Voluntary food intake and diet selection of farm animals

    Voluntary food intake and diet selection of farm animals by Forbes, J. M. (John Michael), 1940-

    Published 2007
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  17. 1477
    Handbook of fruits and fruit processing

    Handbook of fruits and fruit processing

    Published 2006
    Subjects: “…Food industry and trade.…”
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  18. 1478
    Encapsulation and controlled release technologies in food systems

    Encapsulation and controlled release technologies in food systems

    Published 2007
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  19. 1479
    Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /

    Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine / by Anthony, Jason C.

    Published 2012
    Subjects: “…Food habits Antarctica.…”
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  20. 1480
    Encapsulation and controlled release technologies in food systems /

    Encapsulation and controlled release technologies in food systems /

    Published 2016
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