Search Results - "food"

Who's buying at restaurants and carry-outs.

Subjects: “…Food industry and trade United States Statistics.…”
An electronic book accessible through the World Wide Web; click to view

Hunger in America issues and assistance /

Subjects: “…Food supply United States.…”
An electronic book accessible through the World Wide Web; click to view

Critical role of animal science research in food security and sustainability : Committee on Considerations for the Future of Animal Science Research /

Subjects: “…Food supply.…”
An electronic book accessible through the World Wide Web; click to view

Who's buying at restaurants and carry-outs.

Subjects: “…Food industry and trade United States Statistics.…”
An electronic book accessible through the World Wide Web; click to view

Journal of Animal Science and Biotechnology

Subjects: Open Access

Foodscapes, foodfields, and identities in Yucat�an by Ayora D�iaz, Steffan Igor

Subjects: “…Food habits Mexico Yucat�an (State)…”
An electronic book accessible through the World Wide Web; click to view

Journal of Animal Science and Biotechnology

Subjects: Open Access

Taste a literary history / by Gigante, Denise, 1965-

Subjects: An electronic book accessible through the World Wide Web; click to view

Africa called science and development in Nigeria / by Hayward, Alan, 1916-

Subjects: An electronic book accessible through the World Wide Web; click to view

Foodscapes, foodfields, and identities in Yucat�an by Ayora D�iaz, Steffan Igor

Subjects: “…Food habits Mexico Yucat�an (State)…”
An electronic book accessible through the World Wide Web; click to view

Nutritionism : the science and politics of dietary advice / by Scrinis, Gyorgy

Table of Contents: “…A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.…”
An electronic book accessible through the World Wide Web; click to view

Nutritionism : the science and politics of dietary advice / by Scrinis, Gyorgy

Table of Contents: “…A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism.…”
An electronic book accessible through the World Wide Web; click to view

Nutritional status of the rural population of the sehel. : report of a working group Paris, France 28-29 April 1980 /

Subjects: “…Food supply.…”

Impact of agricultural trade and related policy reforms on food security in Kenya /

Subjects:

Effective risk communication : a message-centered approach / by Sellnow, Timothy L.

Subjects: “…Food Safety measures.…”

An Investigation into the high price of provisions by Malthus, T. R. (Thomas Robert), 1766-1834

Subjects: An electronic book accessible through the World Wide Web; click to view

Applied microbiology.

Subjects: An electronic book accessible through the World Wide Web; click to view

Dietary reference intakes proposed definition and plan for review of dietary antioxidants and related compounds /

Subjects: An electronic book accessible through the World Wide Web; click to view

Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

Subjects: An electronic book accessible through the World Wide Web; click to view

Feeding a world population of more than eight billion people a challenge to science /

Subjects: “…Food supply Congresses.…”
An electronic book accessible through the World Wide Web; click to view