Search Results - "food"

  1. 121

    Food chemistry

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 122

    Food allergy by Leung, Alexander K. C.

    Published 2010
    Subjects: “…Food allergy.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 123

    Food labelling the FDA's role in the selection of healthy foods /

    Published 2009
    Subjects: “…United States. Food and Drug Administration.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 124

    The price of food

    Published 2009
    Subjects: “…Food prices United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 125

    Food allergies symptoms, diagnosis, and treatment /

    Published 2011
    Table of Contents: “…[et al.] -- Immunomodulation by food : allergy mitigation by dietary components / Harry J. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 126

    Food and appetites the hunger artist and the arts /

    Published 2012
    Subjects: “…Food in literature.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 127

    Food chains new research /

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  8. 128

    Food security quality management, issues and economic implications /

    Published 2012
    Subjects: “…Food security.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  9. 129

    Food politics how the food industry influences nutrition and health / by Nestle, Marion

    Published 2013
    Subjects: “…Food industry and trade United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  10. 130

    Food microbiology fundamentals and frontiers /

    Published 2013
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 131

    Food allergy : adverse reactions to foods and food additives /

    Published 2014
    Subjects: “…Food allergy.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 132

    Food & drink : the cultural context /

    Published 2013
    Subjects: “…Food habits Social aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 133

    Language and food : verbal and nonverbal experiences /

    Published 2014
    Table of Contents: “…Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 134

    Food for change : the politics and values of social movements / by Pratt, Jeff

    Published 2014
    Subjects: “…Food supply.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 135

    The chemistry of food / by Velíšek, Jan, 1946-

    Published 2014
    Subjects: “…Food Analysis Textbooks.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 136
  17. 137

    Art and food /

    Published 2014
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 138

    Food processing : principles and applications /

    Published 2014
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 139

    Food and fitness : a dictionary of diet and exercise / by Kent, Michael

    Published 1997
    Book
  20. 140

    Food politics : studying food, identity and difference among the Garos. / by Marak, Queenbala

    Published 2014
    Subjects: “…Food industry and trade United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook