Search Results - "food"

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  1. 1361
    Food, medicine, and the quest for good health nutrition, medicine, and culture /

    Food, medicine, and the quest for good health nutrition, medicine, and culture / by Chen, Nancy N.

    Published 2009
    Table of Contents: “…Rethinking food and medicine -- Food as medicine -- Healing foods and longevity -- Dietary prescriptions and comfort foods -- Medicine as food -- Nutraceuticals and functional foods -- Genetically modified foods and drugs -- Eating and medicating.…”
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  2. 1362
    Bacteriophages in the control of food- and waterborne pathogens

    Bacteriophages in the control of food- and waterborne pathogens

    Published 2010
    Table of Contents: “…Griffiths --Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge --Bacteriophages for control of phytopathogens in food production systems / Antonet M. …”
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  3. 1363
    Child and adult care food program aligning dietary guidance for all /

    Child and adult care food program aligning dietary guidance for all /

    Published 2011
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  4. 1364
    Food fights over free trade how international institutions promote agricultural trade liberalization /

    Food fights over free trade how international institutions promote agricultural trade liberalization / by Davis, Christina L., 1971-

    Published 2003
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  5. 1365
    Handbook of lean manufacturing in the food industry

    Handbook of lean manufacturing in the food industry by Dudbridge, Mike

    Published 2011
    Subjects: “…Food industry and trade Management Handbooks, manuals, etc.…”
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  6. 1366
    Where our food comes from retracing Nikolay Vavilov's quest to end famine /

    Where our food comes from retracing Nikolay Vavilov's quest to end famine / by Nabhan, Gary Paul

    Published 2009
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  7. 1367
    Chemical analysis of antibiotic residues in food

    Chemical analysis of antibiotic residues in food

    Published 2012
    Table of Contents: “…Reeves -- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain -- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. …”
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  8. 1368
    Multicultural handbook of food, nutrition and dietetics

    Multicultural handbook of food, nutrition and dietetics

    Published 2012
    Subjects: “…Food Social aspects Handbooks, manuals, etc.…”
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  9. 1369
    Sweeteners and sugar alternatives in food technology

    Sweeteners and sugar alternatives in food technology

    Published 2012
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  10. 1370
    Bioactive food as dietary interventions for diabetes

    Bioactive food as dietary interventions for diabetes

    Published 2013
    “…Bioactive foods in chronic disease states…”
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  11. 1371
    Investments of speculative capital in staple foods effects and omplications exemplified by the case of corn /

    Investments of speculative capital in staple foods effects and omplications exemplified by the case of corn / by Schneider, Sebastian

    Published 2010
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  12. 1372
    Rapid detection assays for food and water

    Rapid detection assays for food and water

    Published 2001
    Subjects: “…Food Analysis Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 1373
    Bioactive compounds from marine foods : plant and animal sources /

    Bioactive compounds from marine foods : plant and animal sources /

    Published 2014
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  14. 1374
    Open innovation in the food and beverage industry /

    Open innovation in the food and beverage industry /

    Published 2013
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  15. 1375
    Integrated membrane operations in the food production /

    Integrated membrane operations in the food production /

    Published 2014
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  16. 1376
    Antioxidants and functional components in aquatic foods /

    Antioxidants and functional components in aquatic foods /

    Published 2014
    Subjects: “…Functional foods.…”
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  17. 1377
    Food and agricultural wastewater utilization and treatment /

    Food and agricultural wastewater utilization and treatment / by Liu, Sean X.

    Published 2014
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  18. 1378
    Biological controls for preventing food deterioration : strategies for pre- and postharvest management /

    Biological controls for preventing food deterioration : strategies for pre- and postharvest management /

    Published 2014
    Subjects: “…Food crops Diseases and pests Biological control.…”
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  19. 1379
    Milk and dairy products as functional foods /

    Milk and dairy products as functional foods /

    Published 2014
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  20. 1380
    Agriculture and food in the 21st century : economic, environmental and social challenges : festschrift on the occasion of Prof. Dr. Dr. h. c. Michael Schmitz 65. birthday /

    Agriculture and food in the 21st century : economic, environmental and social challenges : festschrift on the occasion of Prof....

    Published 2014
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