Search Results - "food"

Relationships among the brain, the digestive system, and eating behavior : workshop summary / by Pray, Leslie A.

Table of Contents: “…Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. …”
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Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / by Liu, Xiaohui, 1985-

Subjects: “…Chinese Americans Food History.…”
An electronic book accessible through the World Wide Web; click to view

The hungry world America's cold war battle against poverty in Asia / by Cullather, Nick, 1959-

Table of Contents: “…The world food problem -- Mexico's way out -- A continent of peasants -- We shall release the waters -- A very big, very poor country -- Parable of seeds -- You can't eat steel -- The meaning of famine -- The conquest of hunger -- Present at the recreation.…”
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Holy feast and holy fast the religious significance of food to medieval women / by Bynum, Caroline Walker

Subjects: “…Food Religious aspects Christianity.…”
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Educated tastes food, drink, and connoisseur culture /

Subjects: “…Food habits.…”
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Food and the novel in nineteenth-century America by McWilliams, Mark

Table of Contents: “…Introduction : conflicting tastes -- Old food in a new land -- Wholesome food for a wholesome people -- Revolution in the kitchen -- Good women bake good biscuits -- Dining out in the novel -- Eating nostalgia -- Afterword: food and the novel in America.…”
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Dubious gastronomy : the cultural politics of eating Asian in the USA / by Ku, Robert Ji-Song

Subjects: “…Food habits United States.…”
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Modernizing sanitary and phytosanitary measures to facilitate trade in agricultural and food products : report on the development of an SPS plan for the CAREC countries /

Subjects: “…Food industry and trade Regulations Asia, Central.…”
An electronic book accessible through the World Wide Web; click to view

Relationships among the brain, the digestive system, and eating behavior : workshop summary / by Pray, Leslie A.

Table of Contents: “…Assessing The Science Behind Methodologies Being Used To Characterize Food As Addictive -- A Brief History of Food Intake Research -- What Imaging Technologies Reveal About Food Behaviors: Perspective 1 -- What Imaging Technologies Reveal About Food Behaviors: Perspective 2 -- Assessing the Validity of Questionnaires for Food Behaviors and Addiction -- DSM-5: Substance-Related and Addictive Disorders -- Discussion with the Audience -- 4. …”
An electronic book accessible through the World Wide Web; click to view

Foodscapes of Chinese America : the transformation of Chinese culinary culture in the U.S. since 1965 / by Liu, Xiaohui, 1985-

Subjects: “…Chinese Americans Food History.…”
An electronic book accessible through the World Wide Web; click to view

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

Table of Contents: “…-Chapter 3 Public Perceptions of Science and Technology in Europe, China and India -- Chapter 4 Public Engagement in the Governance of Science and Technology -- Chapter 5 Science and Technology Governance and European Values -- Chapter 6 The Values Demonstrated in the Constitution of the People’s Republic of China -- Chapter 7 Science and Technology for Socio-Economic Development and Quest for Inclusive Growth: Emerging Evidence from India -- Chapter 8 A Comparative Framework for Studying Global Ethics in Science and Technology -- Chapter 9 New Food Technologies in Europe, India and China -- Chapter 10 Discourses on Nanotechnology in Europe, China and India -- Chapter 11 Discourses on Synthetic Biology in Europe, India and China -- Chapter 12 Conclusions: Incorporating Ethics into Science and Technology Policy.…”
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Table of Contents: “…-Biodiversity of hypogeous fungi in Basilicata -- Part III: New technologies -- New technologies for the sustainable management and planning of rural land and environment -- Processing plants and technologies for a sustainable Mediterranean food chain -- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production -- Electrolyzed water in the food industry as supporting of environmental sustainability.…”
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Pesticides in the diets of infants and children

Subjects: An electronic book accessible through the World Wide Web; click to view

Farming, hunting, and fishing in the Olmec world by VanDerwarker, Amber M.

Subjects: An electronic book accessible through the World Wide Web; click to view

Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

Table of Contents: “…-Chapter 3 Public Perceptions of Science and Technology in Europe, China and India -- Chapter 4 Public Engagement in the Governance of Science and Technology -- Chapter 5 Science and Technology Governance and European Values -- Chapter 6 The Values Demonstrated in the Constitution of the People’s Republic of China -- Chapter 7 Science and Technology for Socio-Economic Development and Quest for Inclusive Growth: Emerging Evidence from India -- Chapter 8 A Comparative Framework for Studying Global Ethics in Science and Technology -- Chapter 9 New Food Technologies in Europe, India and China -- Chapter 10 Discourses on Nanotechnology in Europe, China and India -- Chapter 11 Discourses on Synthetic Biology in Europe, India and China -- Chapter 12 Conclusions: Incorporating Ethics into Science and Technology Policy.…”
Get full text

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Table of Contents: “…-Biodiversity of hypogeous fungi in Basilicata -- Part III: New technologies -- New technologies for the sustainable management and planning of rural land and environment -- Processing plants and technologies for a sustainable Mediterranean food chain -- Geophysical techniques for plant, soil and root research related to Satellite technologies to support the sustainability of agricultural production -- Electrolyzed water in the food industry as supporting of environmental sustainability.…”
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Environmental and Food Safety and Security for South-East Europe and Ukraine by Vitale, Ksenija

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Environmental and Food Safety and Security for South-East Europe and Ukraine by Vitale, Ksenija

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The certified HACCP auditor handbook /

Subjects: “…Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc.…”
An electronic book accessible through the World Wide Web; click to view

The certified HACCP auditor handbook /

Subjects: “…Hazard Analysis and Critical Control Point (Food safety system) Handbooks, manuals, etc.…”
An electronic book accessible through the World Wide Web; click to view