Search Results - "food"

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  1. 1241
    Communities and ecosystems linking the aboveground and belowground components /

    Communities and ecosystems linking the aboveground and belowground components / by Wardle, David A., 1963-

    Published 2002
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  2. 1242
    Chemical deterioration and physical instability of food and beverages

    Chemical deterioration and physical instability of food and beverages

    Published 2010
    Table of Contents: “…Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. …”
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  3. 1243
    Multifunctional and nanoreinforced polymers for food packaging

    Multifunctional and nanoreinforced polymers for food packaging

    Published 2011
    Table of Contents: “…Nanofillers for plastics in food packaging -- pt. 2. High barrier plastics for food packaging -- pt. 3. …”
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  4. 1244
    Fish consumption and health

    Fish consumption and health

    Published 2009
    Subjects: “…Fish as food.…”
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  5. 1245
    The great African land grab? agricultural investments and the global food system /

    The great African land grab? agricultural investments and the global food system / by Cotula, Lorenzo

    Published 2013
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  6. 1246
    Guide to US food laws and regulations

    Guide to US food laws and regulations

    Published 2013
    Subjects: “…Food law and legislation United States.…”
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  7. 1247
    Edible insects : future prospects for food and feed security /

    Edible insects : future prospects for food and feed security / by Huis, Arnold van

    Published 2013
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  8. 1248
    Health outcomes and the Pakistani population /

    Health outcomes and the Pakistani population / by Din, Ikhlaq

    Published 2014
    Subjects: “…Food habits Pakistan.…”
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  9. 1249
    Feasts and fasts : a history of food in India /

    Feasts and fasts : a history of food in India / by Sen, Colleen Taylor

    Published 2015
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  10. 1250
    Spray drying technique for food ingredient encapsulation /

    Spray drying technique for food ingredient encapsulation / by Anandharamakrishnan, C., Ishwarya, S. Padma

    Published 2015
    Subjects: “…Food Preservation.…”
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  11. 1251
    Supply chain management for sustainable food networks /

    Supply chain management for sustainable food networks /

    Published 2016
    Subjects: “…Food industry and trade.…”
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  12. 1252
    Potato a history of the propitious esculent /

    Potato a history of the propitious esculent / by Reader, John

    Published 2009
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  13. 1253
    Eat up, Gemma /

    Eat up, Gemma / by Hayes, Sarah

    Published 1988
    Subjects:
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  14. 1254
    Molecular biological and immunological techniques and applications for food chemists

    Molecular biological and immunological techniques and applications for food chemists by Popping, Bert

    Published 2010
    Subjects: “…Food Analysis.…”
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  15. 1255
    Health and sustainability in the Canadian food system advocacy and opportunity for civil society /

    Health and sustainability in the Canadian food system advocacy and opportunity for civil society /

    Published 2012
    Table of Contents: “…Lessons from the Canadian food system.…”
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  16. 1256
    Dry beans and pulses production, processing, and nutrition

    Dry beans and pulses production, processing, and nutrition

    Published 2012
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  17. 1257
    Starch advances in structure and function /

    Starch advances in structure and function /

    Published 2001
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  18. 1258
    Agricultural sustainability progress and prospects in crop research /

    Agricultural sustainability progress and prospects in crop research /

    Published 2013
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  19. 1259
    Communities and ecosystems linking the aboveground and belowground components /

    Communities and ecosystems linking the aboveground and belowground components / by Wardle, David A., 1963-

    Published 2002
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Saved in:
  20. 1260
    Chemical deterioration and physical instability of food and beverages

    Chemical deterioration and physical instability of food and beverages

    Published 2010
    Table of Contents: “…Understanding and measuring chemical deterioration of food and beverages -- pt. II. Understanding and measuring physical deterioration of foods and beverages -- pt. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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