Search Results - "food"

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  1. 1221
    Hands on : From the farm

    Hands on : From the farm

    Published 2006
    Subjects: “…Agriculture Organic Farming,food production.…”
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  2. 1222
    Impact of institutional and regulatory frameworks on the food crops subsector in Kenya, 1990-1999 /

    Impact of institutional and regulatory frameworks on the food crops subsector in Kenya, 1990-1999 / by Nyangito, Hezron

    Published 2002
    Subjects: “…Food supply Kenya.…”
    Table of contents only
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  3. 1223
    Soils, land, and life /

    Soils, land, and life / by Buol, S. W.

    Published 2008
    Subjects: “…Food.…”
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  4. 1224
    Critical issues on food security in the Nile Basin countries : an interventionist trans-boundary approach /

    Critical issues on food security in the Nile Basin countries : an interventionist trans-boundary approach / by Ndirangu, Lydia

    Published 2010
    Subjects: “…Food security Nile River Watershed.…”
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  5. 1225
    Vegetables of Canada

    Vegetables of Canada by Munro, Derek B.

    Published 1997
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  6. 1226
    Les légumes du Canada

    Les légumes du Canada by Munro, Derek B.

    Published 1998
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    An electronic book accessible through the World Wide Web; click to view
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  7. 1227
    Evaluating food assistance programs in an era of welfare reform summary of a workshop /

    Evaluating food assistance programs in an era of welfare reform summary of a workshop /

    Published 1999
    Subjects: “…Food relief United States Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  8. 1228
    Eating right in the Renaissance

    Eating right in the Renaissance by Albala, Ken, 1964-

    Published 2002
    Subjects: “…Food habits Europe History.…”
    An electronic book accessible through the World Wide Web; click to view
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  9. 1229
    Frontiers in the nutrition sciences proceedings of a symposium /

    Frontiers in the nutrition sciences proceedings of a symposium /

    Published 1989
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    An electronic book accessible through the World Wide Web; click to view
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  10. 1230
    Diet, nutrition, and cancer

    Diet, nutrition, and cancer

    Published 1982
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  11. 1231
    Competitive advantage in food and agribusiness industries

    Competitive advantage in food and agribusiness industries

    Published 2005
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    An electronic book accessible through the World Wide Web; click to view
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  12. 1232
    Insect-plant biology

    Insect-plant biology by Schoonhoven, L. M.

    Published 2005
    Subjects: “…Insects Food.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 1233
    Pasta and semolina technology

    Pasta and semolina technology

    Published 2001
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  14. 1234
    Rethinking school feeding social safety nets, child development, and the education sector /

    Rethinking school feeding social safety nets, child development, and the education sector /

    Published 2009
    Subjects: “…School children Food.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 1235
    Potato a history of the propitious esculent /

    Potato a history of the propitious esculent / by Reader, John

    Published 2009
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  16. 1236
    Molecular biological and immunological techniques and applications for food chemists

    Molecular biological and immunological techniques and applications for food chemists by Popping, Bert

    Published 2010
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
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  17. 1237
    Health and sustainability in the Canadian food system advocacy and opportunity for civil society /

    Health and sustainability in the Canadian food system advocacy and opportunity for civil society /

    Published 2012
    Table of Contents: “…Lessons from the Canadian food system.…”
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  18. 1238
    Dry beans and pulses production, processing, and nutrition

    Dry beans and pulses production, processing, and nutrition

    Published 2012
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  19. 1239
    Starch advances in structure and function /

    Starch advances in structure and function /

    Published 2001
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  20. 1240
    Agricultural sustainability progress and prospects in crop research /

    Agricultural sustainability progress and prospects in crop research /

    Published 2013
    Subjects:
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