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  1. 1181
    Integrated food safety and veterinary public health

    Integrated food safety and veterinary public health by Buncic, Sava

    Published 2006
    Subjects: “…Food of animal origin Quality control.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 1182
    We are what we eat ethnic food and the making of Americans /

    We are what we eat ethnic food and the making of Americans / by Gabaccia, Donna R., 1949-

    Published 1998
    Subjects: “…Food habits United States.…”
    An electronic book accessible through the World Wide Web; click to view
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  3. 1183
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  4. 1184
    Balancing on a planet : the future of food and agriculture /

    Balancing on a planet : the future of food and agriculture / by Cleveland, David Arthur

    Published 2014
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
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  5. 1185
    Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /

    Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /

    Published 2014
    Subjects: “…Food animals Feeding and feeds Contamination.…”
    An electronic book accessible through the World Wide Web; click to view
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  6. 1186
    We are what we eat ethnic food and the making of Americans /

    We are what we eat ethnic food and the making of Americans / by Gabaccia, Donna R., 1949-

    Published 1998
    Subjects: “…Food habits United States.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  7. 1187
    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Microbiological hazards in fresh leafy vegetables and herbs meeting report.

    Published 2008
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  8. 1188
    Balancing on a planet : the future of food and agriculture /

    Balancing on a planet : the future of food and agriculture / by Cleveland, David Arthur

    Published 2014
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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    Saved in:
  9. 1189
    Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /

    Strategies for reducing drug and chemical residues in food animals : international approaches to residue avoidance, management, and testing /

    Published 2014
    Subjects: “…Food animals Feeding and feeds Contamination.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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  10. 1190
    Nutrire

    Nutrire

    Subjects:
    Open Access
    Electronic Journal
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  11. 1191
    Will Africa feed China? /

    Will Africa feed China? / by Brautigam, Deborah

    Published 2015
    Subjects: “…Food security China.…”
    An electronic book accessible through the World Wide Web; click to view
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  12. 1192
    Feasting our eyes : food films and cultural identity in the United States /

    Feasting our eyes : food films and cultural identity in the United States / by Lindenfeld, Laura, Parasecoli, Fabio

    Published 2017
    Subjects: “…Food in motion pictures.…”
    An electronic book accessible through the World Wide Web; click to view
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  13. 1193
    Nutrire

    Nutrire

    Subjects:
    Open Access
    Electronic Journal
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  14. 1194
    Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)

    Manuel de détermination et de mise en place d'un Système d'information pour la sécurité alimentaire et l'alerte rapide (SISAAR)

    Published 2000
    Subjects: “…Food industry and trade Safety measures Handbooks, manuals, etc.…”
    An electronic book accessible through the World Wide Web; click to view
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  15. 1195
    Lost crops of the Incas little-known plants of the Andes with promise for worldwide cultivation /

    Lost crops of the Incas little-known plants of the Andes with promise for worldwide cultivation /

    Published 1989
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  16. 1196
    Integrated food safety and veterinary public health

    Integrated food safety and veterinary public health by Buncic, Sava

    Published 2006
    Subjects: “…Food of animal origin Quality control.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  17. 1197
    Will Africa feed China? /

    Will Africa feed China? / by Brautigam, Deborah

    Published 2015
    Subjects: “…Food security China.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  18. 1198
    Feasting our eyes : food films and cultural identity in the United States /

    Feasting our eyes : food films and cultural identity in the United States / by Lindenfeld, Laura, Parasecoli, Fabio

    Published 2017
    Subjects: “…Food in motion pictures.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
    Save to List
    Saved in:
  19. 1199
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Published 2009
    Subjects: “…Food additives Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
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  20. 1200
    Toxicological evaluation of certain veterinary drug residues in food

    Toxicological evaluation of certain veterinary drug residues in food

    Published 2009
    Subjects: “…Food additives Congresses.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
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