Search Results - "food"

  1. 101

    In the mood for food

    Published 2011
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  2. 102

    Food justice by Gottlieb, Robert, 1944-

    Published 2010
    Subjects: “…Food industry and trade Moral and ethical aspects.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  3. 103

    Foreigners and their food constructing otherness in Jewish, Christian, and Islamic law / by Freidenreich, David M., 1977-

    Published 2011
    Subjects: “…Food Religious aspects Comparative studies.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 104
  5. 105

    Street foods : urban food and employment in developing countries / by Tinker, Irene

    Published 1997
    Subjects: “…Food industry and trade Developing countries Case studies.…”
    Book
  6. 106
  7. 107

    Food and poverty : the political economy of confrontation / by Sinha, Radha

    Published 1976
    Subjects:
    Book
  8. 108

    Food and population : priorities in decision making : report of a meeting of the International Conference of Agricultural Economists, Nairobi, August 1976 /

    Published 1978
    Subjects: “…Food supply Congresses.…”
    Conference Proceeding Book
  9. 109
  10. 110

    The philosophy of food

    Published 2012
    Subjects: “…Food.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 111

    Fast food

    Published 2012
    Subjects: “…Convenience foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 112

    Food safety the science of keeping food safe / by Shaw, Ian, 1950-

    Published 2012
    Subjects: “…Food Analysis.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  13. 113

    Biochemistry of foods

    Published 2013
    Table of Contents: “…Biochemical changes in raw foods -- pt. II. Biochemistry of food processing -- pt. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 114

    Food microbiology by Adams, M. R.

    Published 2008
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 115

    Food flavours biology and chemistry / by Fisher, Carolyn

    Published 1997
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  16. 116

    Food microbiology by Adams, M. R.

    Published 2000
    Subjects: “…Food Microbiology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 117

    Sustainable food by Mobbs, Michael

    Published 2012
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 118

    Food chains from farmyard to shopping cart /

    Published 2009
    Table of Contents: “…Making food chains : the book /…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 119
  20. 120

    Functional foods concept to product /

    Published 2011
    Table of Contents: “…General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. …”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook