Search Results - "food"

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  1. 1141
    Typicality in history : tradition, innovation, and terroir /

    Typicality in history : tradition, innovation, and terroir /

    Published 2013
    Subjects: “…Food habits Europe History.…”
    An electronic book accessible through the World Wide Web; click to view
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  2. 1142
    Practical guide to antimicrobial active packaging /

    Practical guide to antimicrobial active packaging / by Gavara, Rafael

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  3. 1143
    The wisdom of the hive the social physiology of honey bee colonies /

    The wisdom of the hive the social physiology of honey bee colonies / by Seeley, Thomas D.

    Published 1995
    Subjects: “…Honeybee Food.…”
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  4. 1144
    McPoems

    McPoems by Nickerson, Billeh, 1972-

    Published 2009
    Subjects: “…Fast food restaurants Poetry.…”
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  5. 1145
    The new Oxford book of food plants

    The new Oxford book of food plants by Vaughan, J. G. (John Griffith)

    Published 2009
    Subjects: “…Food crops.…”
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  6. 1146
    The atlas of world hunger

    The atlas of world hunger by Bassett, Thomas J.

    Published 2010
    Subjects: “…Food supply Maps.…”
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  7. 1147
    Eating behaviour

    Eating behaviour by Dovey, Terry

    Published 2010
    Table of Contents: “…Choosing between foods : cognitive aspects of eating behaviour -- 6. …”
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  8. 1148
    Birds and berries a study of an ecological interaction /

    Birds and berries a study of an ecological interaction / by Snow, Barbara K.

    Published 1988
    Subjects: “…Birds Food.…”
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  9. 1149
    Phytonutrients

    Phytonutrients

    Published 2012
    Subjects:
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  10. 1150
    Fund-raising projects, with a world hunger emphasis /

    Fund-raising projects, with a world hunger emphasis / by Longacre, Paul

    Published 1980
    Subjects: “…Food relief.…”
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  11. 1151
    Foodomics advanced mass spectrometry in modern food science and nutrition /

    Foodomics advanced mass spectrometry in modern food science and nutrition /

    Published 2013
    Subjects: “…Food Analysis.…”
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  12. 1152
    Cereal grains for the food and beverage industries /

    Cereal grains for the food and beverage industries / by Arendt, Elke K.

    Published 2013
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  13. 1153
    Typicality in history : tradition, innovation, and terroir /

    Typicality in history : tradition, innovation, and terroir /

    Published 2013
    Subjects: “…Food habits Europe History.…”
    An electronic book accessible through the World Wide Web; click to view
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  14. 1154
    Practical guide to antimicrobial active packaging /

    Practical guide to antimicrobial active packaging / by Gavara, Rafael

    Published 2015
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
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  15. 1155
    The theory of catering /

    The theory of catering / by Kinton, Ronald

    Published 1992
    Subjects:
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  16. 1156
    The face on your plate : the truth about food /

    The face on your plate : the truth about food / by Masson, J. Moussaieff (Jeffrey Moussaieff)

    Published 2009
    Subjects: “…Food of animal origin. 138536…”
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  17. 1157
    Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)

    Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS)

    Published 2001
    Subjects: “…Food supply.…”
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  18. 1158
    Nutrient requirements of dogs

    Nutrient requirements of dogs

    Published 1985
    Subjects: “…Dogs Food.…”
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  19. 1159
    Nutrient requirements of cats

    Nutrient requirements of cats

    Published 1986
    Subjects: “…Cats Food.…”
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  20. 1160
    Fixin' fish a guide to handling, buying, preserving, and preparing fish /

    Fixin' fish a guide to handling, buying, preserving, and preparing fish / by Gunderson, Jeffrey

    Published 1984
    Subjects:
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