Search Results - "food"

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  1. 1081
  2. 1082
  3. 1083

    Travels in the genetically modified zone by Winston, Mark L.

    Published 2002
    Subjects: “…Food Biotechnology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  4. 1084

    Travels in the genetically modified zone by Winston, Mark L.

    Published 2002
    Subjects: “…Food Biotechnology.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  5. 1085

    Pandora's picnic basket the potential and hazards of genetically modified foods / by McHughen, Alan

    Published 2000
    Subjects: “…Genetically modified foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  6. 1086

    Pandora's picnic basket the potential and hazards of genetically modified foods / by McHughen, Alan

    Published 2000
    Subjects: “…Genetically modified foods.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  7. 1087
  8. 1088
  9. 1089
  10. 1090

    Regulation of food packaging in Europe and the USA by Knight, Derek J.

    Published 2004
    Subjects: “…Food Packaging Law and legislation Europe.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  11. 1091

    Food and fantasy in early modern Japan by Rath, Eric C., 1967-

    Published 2010
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  12. 1092
  13. 1093

    Feeding the Russian fur trade provisionment of the Okhotsk seaboard and the Kamchatka Peninsula, 1639-1856 / by Gibson, James R.

    Published 1969
    Subjects: “…Food supply Okhotsk, Sea of, Region.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  14. 1094

    Kosher private regulation in the age of industrial food / by Lytton, Timothy D., 1965-

    Published 2013
    Table of Contents: “…Introduction: why kosher food certification is worthy of attention -- Rivalry and racketeering: the failures of kosher meat supervision 1850-1940 -- From canned soup to packaged nuts: the rise of industrial kashrus -- Sour grapes and self-regulation: creating an American standard of kashrus -- Taking stock: the effectiveness and integrity of the American industrial kashrus system -- Conclusion: industrial kashrus as a model of private third-party certification.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  15. 1095
  16. 1096

    The 10 principles of food industry sustainability / by Baldwin, Cheryl

    Published 2015
    Subjects: “…Food industry and trade.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  17. 1097

    Medieval flavors : food, cooking, and the table / by Montanari, Massimo, 1949-

    Published 2015
    Subjects: “…Food Europe History To 1500.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  18. 1098

    Food and fantasy in early modern Japan by Rath, Eric C., 1967-

    Published 2010
    Subjects:
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook
  19. 1099
  20. 1100

    Feeding the Russian fur trade provisionment of the Okhotsk seaboard and the Kamchatka Peninsula, 1639-1856 / by Gibson, James R.

    Published 1969
    Subjects: “…Food supply Okhotsk, Sea of, Region.…”
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook