Search Results - "food"

The Oxford book of health foods a comprehensive guide to natural remedies / by Vaughan, J. G. (John Griffith)

Subjects: “…Natural foods.…”
An electronic book accessible through the World Wide Web; click to view

Nutrition standards for foods in schools leading the way toward healthier youth /

Table of Contents: “…Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.…”
An electronic book accessible through the World Wide Web; click to view

Food and the mid-level farm renewing an agriculture of the middle /

“…Food, health, and the environment.…”
An electronic book accessible through the World Wide Web; click to view

Applications of fluidisation in food processing by Smith, P. G. (Peter Geoffrey), 1954-

Subjects: An electronic book accessible through the World Wide Web; click to view

Food supply chain management

Subjects: An electronic book accessible through the World Wide Web; click to view

Food, fermentation, and micro-organisms by Bamforth, Charles W., 1952-

Table of Contents: “…The science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Flavoured spirits -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Mycoprotein -- Miscellaneous fermentation products.…”
An electronic book accessible through the World Wide Web; click to view

Health benefits of organic food effects of the environment /

Subjects: “…Natural foods Nutritional aspects.…”
An electronic book accessible through the World Wide Web; click to view

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology /

Subjects: “…Food Analysis Congresses.…”
An electronic book accessible through the World Wide Web; click to view

High pressure processing of foods

Subjects: “…Food industry and trade.…”
An electronic book accessible through the World Wide Web; click to view

Microbiology and technology of fermented foods by Hutkins, Robert W. (Robert Wayne)

Table of Contents: “…Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the orient.…”
An electronic book accessible through the World Wide Web; click to view

Food labeling compliance review by Summers, James L. (James Lee), 1936-

Subjects: “…Food Labeling United States.…”
An electronic book accessible through the World Wide Web; click to view

Food and faith in Christian culture

Subjects: “…Food Religious aspects Christianity History.…”
An electronic book accessible through the World Wide Web; click to view

Emerging technologies for food processing /

Subjects: “…Food industry and trade Technological innovations.…”
An electronic book accessible through the World Wide Web; click to view

Advances in fermented foods and beverages : improving quality, technologies and health benefits /

Subjects: An electronic book accessible through the World Wide Web; click to view

The secret financial life of food : from commodities markets to supermarkets / by Newman, Kara

Subjects: An electronic book accessible through the World Wide Web; click to view

Nanotechnology in agriculture and food science /

An electronic book accessible through the World Wide Web; click to view

Cereals and pulses nutraceutical properties and health benefits /

Subjects: “…Cereals as food.…”
An electronic book accessible through the World Wide Web; click to view

Cereals and pulses nutraceutical properties and health benefits /

Subjects: “…Cereals as food.…”
An electronic book accessible through the World Wide Web; click to view

RFID & sensor network automation in the food industry : ensuring quality and safety through supply chain visibility / by Piramuthu, Selwyn, Zhou, Wei (Professor of operations management)

Subjects: “…Food industry and trade Inventory contol.…”
An electronic book accessible through the World Wide Web; click to view

The vegan studies project : food, animals, and gender in the age of terror / by Wright, Laura, 1970-

Subjects: An electronic book accessible through the World Wide Web; click to view